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effects of temperature drying on quality corn silk tea product ,ឥទិ្ធពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពផលិតផលតែសក់ពោត

by CHUM SOPHEAK,ជុំ សុភ័ក្ក្រ.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2018Description: ix;46p; ill; 29cm.DDC classification: AGI CHU 2018 B660 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B660 		AGI CHU 2018 B660 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI CHU 2018 B660 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI CHU 2018 B660 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI CHU 2018 B660 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI CHU 2018 B660 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI CHU 2018 B660 Or.6 (Browse shelf) Available
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AGI CHU 2018 B660 Or.1 effects of temperature drying on quality corn silk tea product ,ឥទិ្ធពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពផលិតផលតែសក់ពោត AGI CHU 2018 B660 Or.2 effects of temperature drying on quality corn silk tea product ,ឥទិ្ធពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពផលិតផលតែសក់ពោត AGI CHU 2018 B660 Or.3 effects of temperature drying on quality corn silk tea product ,ឥទិ្ធពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពផលិតផលតែសក់ពោត AGI CHU 2018 B660 Or.4 effects of temperature drying on quality corn silk tea product ,ឥទិ្ធពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពផលិតផលតែសក់ពោត AGI CHU 2018 B660 Or.5 effects of temperature drying on quality corn silk tea product ,ឥទិ្ធពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពផលិតផលតែសក់ពោត AGI CHU 2018 B660 Or.6 effects of temperature drying on quality corn silk tea product ,ឥទិ្ធពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពផលិតផលតែសក់ពោត AGI HUY 2018 B660 Or.1 a study on consumer beeha vior towards buying fresh vegetables in phnom penh ,ការសិក្សាឥរិយាបអតិថិជនលើការប្រើប្រាស់បន្លែស្រស់ក្នុងរាជធានីភ្នំពេញ

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