The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world /
by Buishand, Tjerk; Houwing, Harm P; Jansen, Kees.
Material type:
BookPublisher: London : Admiral Books, c1986Description: 180 p. : ill. (some col.) ; 29 cm.Subject(s): Vegetable gardening | VegetablesDDC classification: 635 COO 1986 C153 Or.
| Item type | Current location | Call number | Status | Date due |
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សៀវភៅភាសាអង់គ្លេស
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Library Block C C153 | 635 COO 1986 C153 Or. (Browse shelf) | Available |
Browsing Library Block C Shelves , Shelving location: C153 Close shelf browser
| No cover image available | No cover image available | |||||||
| 613 HEA 1997 C153 Or. A collection of traditional Amana recipes; | 630 FOO 1999 C153 Or. The use of spices and medicinals as bioactive protectants for grains / | 635 CHE 1989 C153 Or. The new organic grower : | 635 COO 1986 C153 Or. The complete book of vegetables : | 636 INT 1984 C153 Or. Forages and grazing in horse nutrition / | 641 TEN 1996 C153 Or. Charlie Trotter's vegetables / | 664 INT 1992 C153 Or. Small-scale food processing : |
Includes index
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