The Study on Quality of Kongchhay During Fermention And Storage,ការសិក្សាអំពីគុណភាពរបស់កុងឆាយ កំឡុងពេលឡើងមេ និងស្ដុកទុក
by
SENG VEAR YRATH,សេង វារីរ័ត្ន
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Material type: 
BookPublisher: phnom penh RUA 2018Description: ix,43p, ill, 29cm.DDC classification:
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Library Block B B671 | Available | ||
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Library Block B B671 | Available | ||
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Library Block B B671 | Available | ||
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VEM
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Library Block B B671 | Available |
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