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ការកែច្នៃការ៉េមទឹកដោះគោដោយបន្ថែមរសជាតិធូរេន, Processing of ice-cream by added fresh durain

by SIN KAAKRIKA, ស៊ិន ករិការ.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2017Description: viii,34p, ill, 29cm.DDC classification: AGI SIN 2017 B671 Or.
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B671 		AGI SIN 2017 B671 Or. (Browse shelf) In transit from Library Block D to Library Block B since 17/03/2026
AGI AGI Library Block B
B671 		AGI SIN 2017 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI SIN 2017 B671 Or. (Browse shelf) In transit from Library Block D to Library Block B since 15/08/2025
AGI AGI Library Block B
B671 		AGI SIN 2017 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI SIN 2017 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI SIN 2017 B671 Or. (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B671 Close shelf browser
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AGI SEN 2018 B671 Or. ការសិក្សារអំពីគុណភាពរបស់កុងឆាយ កំឡុងពេលឡើងមេ និងស្តុកទុក, the study on quality of kongchhay during fermentation and storage. AGI SEN 2018 B671 Or. ការសិក្សារអំពីគុណភាពរបស់កុងឆាយ កំឡុងពេលឡើងមេ និងស្តុកទុក, the study on quality of kongchhay during fermentation and storage. AGI SEN 2018 B671 Or. ការសិក្សារអំពីគុណភាពរបស់កុងឆាយ កំឡុងពេលឡើងមេ និងស្តុកទុក, the study on quality of kongchhay during fermentation and storage. AGI SIN 2017 B671 Or. ការកែច្នៃការ៉េមទឹកដោះគោដោយបន្ថែមរសជាតិធូរេន, Processing of ice-cream by added fresh durain AGI SIN 2017 B671 Or. ការកែច្នៃការ៉េមទឹកដោះគោដោយបន្ថែមរសជាតិធូរេន, Processing of ice-cream by added fresh durain AGI SIN 2017 B671 Or. ការកែច្នៃការ៉េមទឹកដោះគោដោយបន្ថែមរសជាតិធូរេន, Processing of ice-cream by added fresh durain AGI SIN 2017 B671 Or. ការកែច្នៃការ៉េមទឹកដោះគោដោយបន្ថែមរសជាតិធូរេន, Processing of ice-cream by added fresh durain

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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