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បច្ចេកទេសកែច្នៃត្រសក់ចាវជាលក្ខណៈគ្រួសារ, tecnology of muskmelon fermented in small-scale procssing

by HEN CHANNTHAN, ហ៊ិន ចាន់ថន.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2018Description: x,49p, ill, 29cm.DDC classification: AGI​​ HEN 2018 B671 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B671 		AGI​​ HEN 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI​​ HEN 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI​​ HEN 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI​​ HEN 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI​​ HEN 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI​​ HEN 2018 B671 Or. (Browse shelf) In transit from Library Block A to Library Block B since 29/01/2026
Browsing Library Block B Shelves , Shelving location: B671 Close shelf browser
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AGI​​ HEN 2018 B671 Or. បច្ចេកទេសកែច្នៃត្រសក់ចាវជាលក្ខណៈគ្រួសារ, tecnology of muskmelon fermented in small-scale procssing AGI​​ HEN 2018 B671 Or. បច្ចេកទេសកែច្នៃត្រសក់ចាវជាលក្ខណៈគ្រួសារ, tecnology of muskmelon fermented in small-scale procssing AGI​​ HEN 2018 B671 Or. បច្ចេកទេសកែច្នៃត្រសក់ចាវជាលក្ខណៈគ្រួសារ, tecnology of muskmelon fermented in small-scale procssing AGI​​ HEN 2018 B671 Or. បច្ចេកទេសកែច្នៃត្រសក់ចាវជាលក្ខណៈគ្រួសារ, tecnology of muskmelon fermented in small-scale procssing AGI​​ HEN 2018 B671 Or. បច្ចេកទេសកែច្នៃត្រសក់ចាវជាលក្ខណៈគ្រួសារ, tecnology of muskmelon fermented in small-scale procssing AGI​​ HEN 2018 B671 Or. បច្ចេកទេសកែច្នៃត្រសក់ចាវជាលក្ខណៈគ្រួសារ, tecnology of muskmelon fermented in small-scale procssing AGI ATT 2018 B671 Or. ការថែរក្សាជ្រក់ខ្ញីដោយប្រើកម្ដៅ និង​សារធាតុគីមីអាហារ, preservation of fermented ginger by heat and chemical application

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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