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ការអភិវឌ្ឍផលិតផលម្សៅល្ពៅ-ខ្ញីឆុង, development of pumpkin -ginger instant powder product

by LAY SOPHAI , ឡាយ សុផៃ.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2017Description: x,55p, ill, 29cm.DDC classification: AGI LAY 2019 B671 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B671 		AGI LAY 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI LAY 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI LAY 2019 B671 Or. (Browse shelf) In transit from Library Block A to Library Block B since 12/02/2026
AGI AGI Library Block B
B671 		AGI LAY 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI LAY 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI LAY 2019 B671 Or. (Browse shelf) Available
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AGI KHI 2018 B671 Or. សិក្សាគុណភាពរូប គីមី នៃបន្លែនាំចូល និងក្នុងស្រុក, study the physico-chemcal charateriscs of local and imported vegetables AGI LAY 2019 B671 Or. ការអភិវឌ្ឍផលិតផលម្សៅល្ពៅ-ខ្ញីឆុង, development of pumpkin -ginger instant powder product AGI LAY 2019 B671 Or. ការអភិវឌ្ឍផលិតផលម្សៅល្ពៅ-ខ្ញីឆុង, development of pumpkin -ginger instant powder product AGI LAY 2019 B671 Or. ការអភិវឌ្ឍផលិតផលម្សៅល្ពៅ-ខ្ញីឆុង, development of pumpkin -ginger instant powder product AGI LAY 2019 B671 Or. ការអភិវឌ្ឍផលិតផលម្សៅល្ពៅ-ខ្ញីឆុង, development of pumpkin -ginger instant powder product AGI LAY 2019 B671 Or. ការអភិវឌ្ឍផលិតផលម្សៅល្ពៅ-ខ្ញីឆុង, development of pumpkin -ginger instant powder product AGI LAY 2019 B671 Or. ការអភិវឌ្ឍផលិតផលម្សៅល្ពៅ-ខ្ញីឆុង, development of pumpkin -ginger instant powder product

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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