Koha online

Your cart is empty.
Normal view MARC view ISBD view

ឥទ្ធិពលនៃអំពិលទុំទោលើគុណភាពជែមស្វាយទុំ, effect of tamarind on quality of mango jam

by RIEM UTDAM, រៀម ឧត្តម.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2019Description: viii,42p, ill, 29cm.DDC classification: AGI RIE 2019 B671 Or. Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B671 		AGI RIE 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI RIE 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI RIE 2019 B671 Or. (Browse shelf) Checked out to sreytoch mon (200921012) 05/11/2024
AGI AGI Library Block B
B671 		AGI RIE 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI RIE 2019 B671 Or. (Browse shelf) In transit from Library Block D to Library Block B since 22/04/2025
AGI AGI Library Block B
B671 		AGI RIE 2019 B671 Or. (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B671 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI PHA 2018 B671 Or. បច្ចេកទេសកែច្នៃជ្រក់គល់ខ្ទឹមលក្ខណៈគ្រួសារ, technology of bunching onion pickle in small- scale processing AGI RIE 2019 B671 Or. ឥទ្ធិពលនៃអំពិលទុំទោលើគុណភាពជែមស្វាយទុំ, effect of tamarind on quality of mango jam AGI RIE 2019 B671 Or. ឥទ្ធិពលនៃអំពិលទុំទោលើគុណភាពជែមស្វាយទុំ, effect of tamarind on quality of mango jam AGI RIE 2019 B671 Or. ឥទ្ធិពលនៃអំពិលទុំទោលើគុណភាពជែមស្វាយទុំ, effect of tamarind on quality of mango jam AGI RIE 2019 B671 Or. ឥទ្ធិពលនៃអំពិលទុំទោលើគុណភាពជែមស្វាយទុំ, effect of tamarind on quality of mango jam AGI RIE 2019 B671 Or. ឥទ្ធិពលនៃអំពិលទុំទោលើគុណភាពជែមស្វាយទុំ, effect of tamarind on quality of mango jam AGI RIE 2019 B671 Or. ឥទ្ធិពលនៃអំពិលទុំទោលើគុណភាពជែមស្វាយទុំ, effect of tamarind on quality of mango jam

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha