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បច្ចេកទេសកែច្នៃជ្រក់គល់ខ្ទឹមលក្ខណៈគ្រួសារ, technology of bunching onion pickle in small- scale processing

by PHAI BUNTHENG, ផៃ ប៊ុនថេង.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2018Description: ix,51p, ill, 29cm.DDC classification: AGI PHA 2018 B671 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B671 		AGI PHA 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI PHA 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI PHA 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI PHA 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI PHA 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI PHA 2018 B671 Or. (Browse shelf) Available
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AGI PHA 2018 B671 Or. បច្ចេកទេសកែច្នៃជ្រក់គល់ខ្ទឹមលក្ខណៈគ្រួសារ, technology of bunching onion pickle in small- scale processing AGI PHA 2018 B671 Or. បច្ចេកទេសកែច្នៃជ្រក់គល់ខ្ទឹមលក្ខណៈគ្រួសារ, technology of bunching onion pickle in small- scale processing AGI PHA 2018 B671 Or. បច្ចេកទេសកែច្នៃជ្រក់គល់ខ្ទឹមលក្ខណៈគ្រួសារ, technology of bunching onion pickle in small- scale processing AGI PHA 2018 B671 Or. បច្ចេកទេសកែច្នៃជ្រក់គល់ខ្ទឹមលក្ខណៈគ្រួសារ, technology of bunching onion pickle in small- scale processing AGI PHA 2018 B671 Or. បច្ចេកទេសកែច្នៃជ្រក់គល់ខ្ទឹមលក្ខណៈគ្រួសារ, technology of bunching onion pickle in small- scale processing AGI RIE 2019 B671 Or. ឥទ្ធិពលនៃអំពិលទុំទោលើគុណភាពជែមស្វាយទុំ, effect of tamarind on quality of mango jam AGI RIE 2019 B671 Or. ឥទ្ធិពលនៃអំពិលទុំទោលើគុណភាពជែមស្វាយទុំ, effect of tamarind on quality of mango jam

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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