ការកែច្នៃភេសជ្ចៈទៀបបារាំង, processing of soursop juice.
by ROEUN CHETTRA, រឿន ចិត្រា្ត.
Material type:
BookPublisher: phnom penh rua 2017Description: ix,19p, ill, 29cm.DDC classification: REP ROE 2017 B363 Or. Online resources: Click here to access online
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Library Block B B363 | REP ROE 2017 B363 Or. (Browse shelf) | Available | |
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Library Block B B363 | REP ROE 2017 B363 Or. (Browse shelf) | Available | |
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Library Block B B678 | REP ROE 2017 B363 Or. (Browse shelf) | Available | |
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REP
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Library Block B B678 | REP ROE 2017 B363 Or. (Browse shelf) | Available | |
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REP
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Library Block B B678 | REP ROE 2017 B678 (Browse shelf) | Available | |
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REP
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Library Block B B678 | REP ROE 2017 B678 (Browse shelf) | Available |
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| REP PHO 2017 B363 Or. ឥទ្ធិពលស្លឹកជីអង្កាមទៅលើភេសជ្ជៈទៅលើទឹកក្រូចឆ្មារ, effective of mint on lemon juice | REP ROE 2017 B363 Or. ការកែច្នៃភេសជ្ចៈទៀបបារាំង, processing of soursop juice. | REP ROE 2017 B363 Or. ការកែច្នៃភេសជ្ចៈទៀបបារាំង, processing of soursop juice. | REP ROE 2017 B678 ការកែច្នៃភេសជ្ចៈទៀបបារាំង, processing of soursop juice. | REP ROE 2017 B678 ការកែច្នៃភេសជ្ចៈទៀបបារាំង, processing of soursop juice. |
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