ph optimization for pectin extraction from ripe sugar palm meat, កំណត់ph សមស្របសម្រាប់ការចម្រាញម្សៅបុិកទីនចេញពីសាច់ត្នោតទុំ
by
SENG SREYLEAK,សេង ស្រីលក្ខណ៍
.
Material type: 
BookPublisher: phnom penh RUA 2019Description: xi;49p; ill; 29cm.DDC classification: AGI SEN 2019 B677 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B677 | AGI SEN 2019 B677 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B677 | AGI SEN 2019 B677 Or.2 (Browse shelf) | In transit from Library Block D to Library Block B since 17/10/2025 | |
|
AGI
|
Library Block B B677 | AGI SEN 2019 B677 Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B677 | AGI SEN 2019 B677 Or.4 (Browse shelf) | Available | |
|
AGI
|
Library Block B B677 | AGI SEN 2019 B677 Or.5 (Browse shelf) | Available |
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