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effect of drying temperature on quality of soursoup leaves tea,ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពតែស្លឹកទៀបបារាំង

by PUM SINEATH,ពុំ ស៊ីនាត.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2019Description: ix;40p; ill; 29cm.DDC classification: AGI PUM 2019 B678 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B678 		AGI PUM 2019 B678 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI PUM 2019 B678 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI PUM 2019 B678 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI PUM 2019 B678 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI PUM 2019 B678 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI PUM 2019 B678 Or.1 (Browse shelf) Available
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AGI PUM 2019 B678 Or.2 effect of drying temperature on quality of soursoup leaves tea,ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពតែស្លឹកទៀបបារាំង AGI PUM 2019 B678 Or.3 effect of drying temperature on quality of soursoup leaves tea,ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពតែស្លឹកទៀបបារាំង AGI PUM 2019 B678 Or.4 effect of drying temperature on quality of soursoup leaves tea,ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពតែស្លឹកទៀបបារាំង AGI PUM 2019 B678 Or.5 effect of drying temperature on quality of soursoup leaves tea,ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពតែស្លឹកទៀបបារាំង AGI RAT 2019 B678 Or.1 process optimization for small-scale pineapple juice[ananas comosus (L.) merr] production,ការកំណត់រកគ្រឿងផ្សំកែច្នៃសមស្របសម្រាប់ផលិតកម្មភេសជ្ជៈទឹកម្នាស់ខ្មាតតូច[ananas comosus (L.) merr] AGI RAT 2019 B678 Or.1 process optimization for small-scale pineapple juice[ananas comosus (L.) merr] production,ការកំណត់រកគ្រឿងផ្សំកែច្នៃសមស្របសម្រាប់ផលិតកម្មភេសជ្ជៈទឹកម្នាស់ខ្មាតតូច[ananas comosus (L.) merr] AGI RAT 2019 B678 Or.1 process optimization for small-scale pineapple juice[ananas comosus (L.) merr] production,ការកំណត់រកគ្រឿងផ្សំកែច្នៃសមស្របសម្រាប់ផលិតកម្មភេសជ្ជៈទឹកម្នាស់ខ្មាតតូច[ananas comosus (L.) merr]

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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