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effect of using different substrates on the quality of fermnted young muskmen,ឥទិ្ធពលនៃការប្រើប្រាស់សារធាតុប្រតិករទៅលើគុណភាពត្រសក់ចាវ

by DUK RY,ឌុក រី.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2019Description: ix;56p; ill; 29cm.DDC classification: AGI DUK 2019 B678 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B678 		AGI DUK 2019 B678 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI DUK 2019 B678 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI DUK 2019 B678 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI DUK 2019 B678 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI DUK 2019 B678 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI DUK 2019 B678 Or.6 (Browse shelf) Available
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AGI CHH 2019 B678 Or.4 effect of drying temperature on quality galangal tea,ឥទិ្ធពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពតែរំដេង AGI CHH 2019 B678 Or.5 effect of drying temperature on quality galangal tea,ឥទិ្ធពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពតែរំដេង AGI CHH 2019 B678 Or.6 effect of drying temperature on quality galangal tea,ឥទិ្ធពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពតែរំដេង AGI DUK 2019 B678 Or.1 effect of using different substrates on the quality of fermnted young muskmen,ឥទិ្ធពលនៃការប្រើប្រាស់សារធាតុប្រតិករទៅលើគុណភាពត្រសក់ចាវ AGI DUK 2019 B678 Or.2 effect of using different substrates on the quality of fermnted young muskmen,ឥទិ្ធពលនៃការប្រើប្រាស់សារធាតុប្រតិករទៅលើគុណភាពត្រសក់ចាវ AGI DUK 2019 B678 Or.3 effect of using different substrates on the quality of fermnted young muskmen,ឥទិ្ធពលនៃការប្រើប្រាស់សារធាតុប្រតិករទៅលើគុណភាពត្រសក់ចាវ AGI DUK 2019 B678 Or.4 effect of using different substrates on the quality of fermnted young muskmen,ឥទិ្ធពលនៃការប្រើប្រាស់សារធាតុប្រតិករទៅលើគុណភាពត្រសក់ចាវ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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