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effect of using different substrates on the quality of fermnted young muskmen,ឥទិ្ធពលនៃការប្រើប្រាស់សារធាតុប្រតិករទៅលើគុណភាពត្រសក់ចាវ

by DUK RY,ឌុក រី.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2019Description: ix;56p; ill; 29cm.DDC classification: AGI DUK 2019 B678 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B678 		AGI DUK 2019 B678 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI DUK 2019 B678 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI DUK 2019 B678 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI DUK 2019 B678 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI DUK 2019 B678 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI DUK 2019 B678 Or.6 (Browse shelf) Available
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AGI DUK 2019 B678 Or.1 effect of using different substrates on the quality of fermnted young muskmen,ឥទិ្ធពលនៃការប្រើប្រាស់សារធាតុប្រតិករទៅលើគុណភាពត្រសក់ចាវ AGI DUK 2019 B678 Or.2 effect of using different substrates on the quality of fermnted young muskmen,ឥទិ្ធពលនៃការប្រើប្រាស់សារធាតុប្រតិករទៅលើគុណភាពត្រសក់ចាវ AGI DUK 2019 B678 Or.3 effect of using different substrates on the quality of fermnted young muskmen,ឥទិ្ធពលនៃការប្រើប្រាស់សារធាតុប្រតិករទៅលើគុណភាពត្រសក់ចាវ AGI DUK 2019 B678 Or.4 effect of using different substrates on the quality of fermnted young muskmen,ឥទិ្ធពលនៃការប្រើប្រាស់សារធាតុប្រតិករទៅលើគុណភាពត្រសក់ចាវ AGI DUK 2019 B678 Or.5 effect of using different substrates on the quality of fermnted young muskmen,ឥទិ្ធពលនៃការប្រើប្រាស់សារធាតុប្រតិករទៅលើគុណភាពត្រសក់ចាវ AGI DUK 2019 B678 Or.6 effect of using different substrates on the quality of fermnted young muskmen,ឥទិ្ធពលនៃការប្រើប្រាស់សារធាតុប្រតិករទៅលើគុណភាពត្រសក់ចាវ AGI EL 2019 B678 Or.1 effect of planting time on quality germinated brown rice flour ,ឥទិ្ធពលនៃរយៈពេលបណ្តុះទៅលើគុណភាពម្សៅអង្ករនាងខុនបណ្តុះ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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