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determination of total plate count,total coliforms and eschricia coli on black pepper from kep province,ការរកវត្តមានtotal plate count,total coliforms និង eschricia coli នៅក្នុងម្រេចខ្មៅពីខេត្តកែប

by LONG SREYPOV,ឡុង ស្រីពៅ.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2019Description: viii;40p; ill; 29cm.DDC classification: AGI LON 2019 B678 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B678 		AGI LON 2019 B678 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI LON 2019 B678 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI LON 2019 B678 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI LON 2019 B678 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI LON 2019 B678 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI LON 2019 B678 Or.6 (Browse shelf) In transit from Library Block D to Library Block B since 25/04/2025
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AGI LON 2019 B678 Or.3 determination of total plate count,total coliforms and eschricia coli on black pepper from kep province,ការរកវត្តមានtotal plate count,total coliforms និង eschricia coli នៅក្នុងម្រេចខ្មៅពីខេត្តកែប AGI LON 2019 B678 Or.4 determination of total plate count,total coliforms and eschricia coli on black pepper from kep province,ការរកវត្តមានtotal plate count,total coliforms និង eschricia coli នៅក្នុងម្រេចខ្មៅពីខេត្តកែប AGI LON 2019 B678 Or.5 determination of total plate count,total coliforms and eschricia coli on black pepper from kep province,ការរកវត្តមានtotal plate count,total coliforms និង eschricia coli នៅក្នុងម្រេចខ្មៅពីខេត្តកែប AGI LON 2019 B678 Or.6 determination of total plate count,total coliforms and eschricia coli on black pepper from kep province,ការរកវត្តមានtotal plate count,total coliforms និង eschricia coli នៅក្នុងម្រេចខ្មៅពីខេត្តកែប AGI LY 2019 B678 Or.1 isolation and identification of acid-tolerant lactic acid bacteria from fermented foods,ការញែក និងកំណត់អត្តសញ្ញាណនៃប្រភេទ lactic acid bacteria ដែលធន់ទ្រាំនិងអាស៊ីតខ្ពស់ក្នុងអាហារលឿង AGI LY 2019 B678 Or.2 isolation and identification of acid-tolerant lactic acid bacteria from fermented foods,ការញែក និងកំណត់អត្តសញ្ញាណនៃប្រភេទ lactic acid bacteria ដែលធន់ទ្រាំនិងអាស៊ីតខ្ពស់ក្នុងអាហារលឿង AGI LY 2019 B678 Or.3 isolation and identification of acid-tolerant lactic acid bacteria from fermented foods,ការញែក និងកំណត់អត្តសញ្ញាណនៃប្រភេទ lactic acid bacteria ដែលធន់ទ្រាំនិងអាស៊ីតខ្ពស់ក្នុងអាហារលឿង

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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