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STUDY OF THE NUTRITIVE VALUE OF SILAGE FROM DIFFRENT RATIOS OF SWEET POTATO VINE (IPOMOEA BATAS L.(LAM) WITH WATER SPINACH (IPOMOEA AQUATICA)AND CASSAVA ROOT (MANIHOT ESCULENTA)BY ADDED 1% BIOCHAR,សិក្សាលើសារធាតុចិញ្ចឹមនៃការផ្អាប់ទងដំឡូងជ្វាជាមួយត្រកួននិង មើមដំឡូងមីដោយបន្ថែម1% BIOCHAR

by OUK SOPHORS,អ៊ុក សុផស្ស.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2019Description: ix,39p, ill, 29cm.Online resources: Click here to access online
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Item type Current location Call number Status Date due
ANS ANS Library Block B
B687 		ANS OUK 2019 B687 Or. (Browse shelf) Available
ANS ANS Library Block B
B687 		ANS OUK 2019 B687 Or. (Browse shelf) Available
ANS ANS Library Block B
B687 		ANS OUK 2019 B687 Or. (Browse shelf) Available
ANS ANS Library Block B
B687 		ANS OUK 2019 B687 Or. (Browse shelf) Available
ANS ANS Library Block B
B687 		ANS OUK 2019 B687 Or. (Browse shelf) Available
ANS ANS Library Block B
B687 		ANS OUK 2019 B687 Or. (Browse shelf) Available
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ANS OEN 2019 B687 Or. EFFECT OF MEAT AND BONE MEAL ON GROWTH PERFORMANCE OF LOCAL CHICKEN,ឥទ្ធិពលនៃការប្រើប្រាស់ម្សៅសាច់ និងឆ្អឹងទៅលើការលូតលាស់របស់កូនមាន់ក្នុងស្រុក ANS OUK 2019 B687 Or. STUDY OF THE NUTRITIVE VALUE OF SILAGE FROM DIFFRENT RATIOS OF SWEET POTATO VINE (IPOMOEA BATAS L.(LAM) WITH WATER SPINACH (IPOMOEA AQUATICA)AND CASSAVA ROOT (MANIHOT ESCULENTA)BY ADDED 1% BIOCHAR,សិក្សាលើសារធាតុចិញ្ចឹមនៃការផ្អាប់ទងដំឡូងជ្វាជាមួយត្រកួននិង មើមដំឡូងមីដោយបន្ថែម1% BIOCHAR ANS OUK 2019 B687 Or. STUDY OF THE NUTRITIVE VALUE OF SILAGE FROM DIFFRENT RATIOS OF SWEET POTATO VINE (IPOMOEA BATAS L.(LAM) WITH WATER SPINACH (IPOMOEA AQUATICA)AND CASSAVA ROOT (MANIHOT ESCULENTA)BY ADDED 1% BIOCHAR,សិក្សាលើសារធាតុចិញ្ចឹមនៃការផ្អាប់ទងដំឡូងជ្វាជាមួយត្រកួននិង មើមដំឡូងមីដោយបន្ថែម1% BIOCHAR ANS OUK 2019 B687 Or. STUDY OF THE NUTRITIVE VALUE OF SILAGE FROM DIFFRENT RATIOS OF SWEET POTATO VINE (IPOMOEA BATAS L.(LAM) WITH WATER SPINACH (IPOMOEA AQUATICA)AND CASSAVA ROOT (MANIHOT ESCULENTA)BY ADDED 1% BIOCHAR,សិក្សាលើសារធាតុចិញ្ចឹមនៃការផ្អាប់ទងដំឡូងជ្វាជាមួយត្រកួននិង មើមដំឡូងមីដោយបន្ថែម1% BIOCHAR ANS OUK 2019 B687 Or. STUDY OF THE NUTRITIVE VALUE OF SILAGE FROM DIFFRENT RATIOS OF SWEET POTATO VINE (IPOMOEA BATAS L.(LAM) WITH WATER SPINACH (IPOMOEA AQUATICA)AND CASSAVA ROOT (MANIHOT ESCULENTA)BY ADDED 1% BIOCHAR,សិក្សាលើសារធាតុចិញ្ចឹមនៃការផ្អាប់ទងដំឡូងជ្វាជាមួយត្រកួននិង មើមដំឡូងមីដោយបន្ថែម1% BIOCHAR ANS OUK 2019 B687 Or. STUDY OF THE NUTRITIVE VALUE OF SILAGE FROM DIFFRENT RATIOS OF SWEET POTATO VINE (IPOMOEA BATAS L.(LAM) WITH WATER SPINACH (IPOMOEA AQUATICA)AND CASSAVA ROOT (MANIHOT ESCULENTA)BY ADDED 1% BIOCHAR,សិក្សាលើសារធាតុចិញ្ចឹមនៃការផ្អាប់ទងដំឡូងជ្វាជាមួយត្រកួននិង មើមដំឡូងមីដោយបន្ថែម1% BIOCHAR ANS OUK 2019 B687 Or. STUDY OF THE NUTRITIVE VALUE OF SILAGE FROM DIFFRENT RATIOS OF SWEET POTATO VINE (IPOMOEA BATAS L.(LAM) WITH WATER SPINACH (IPOMOEA AQUATICA)AND CASSAVA ROOT (MANIHOT ESCULENTA)BY ADDED 1% BIOCHAR,សិក្សាលើសារធាតុចិញ្ចឹមនៃការផ្អាប់ទងដំឡូងជ្វាជាមួយត្រកួននិង មើមដំឡូងមីដោយបន្ថែម1% BIOCHAR

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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