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EFFECTS OF DRYING TEMPERATURE ON NUTRITIONAL QUALITY OF FISH POWDER. ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួតនៅលើគុណភាពអាហាររូបត្ថម្ភរបស់ម្សៅត្រី

by SEN VIPHA សែន វិផា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2019Description: IX.40P VII 29CM.Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B672 		AGI SEN 2019 B672 Or. (Browse shelf) In transit from Library Block D to Library Block B since 26/12/2025
AGI AGI Library Block B
B672 		AGI SEN 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI SEN 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI SEN 2019 B672 Or. (Browse shelf) In transit from Library Block A to Library Block B since 27/01/2026
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AGI REA 2019 B671 Or. ប្រសិទ្ធភាពនៃការប្រើប្រាស់ទឹកអំបិល ទឹកខ្មេះ និង​ plasma water ក្នុងការកាត់បន្ថយចំនួនអតសុខមប្រាណនៅក្នុងសាលាដស្រស់, the effective of using salt, vinegar and plasma water in reducing the micro organism populat in fresh lettuce AGI SEN 2008 B672 Or. UTILIZATION OF MEITAPE ON HOME-MADE GINGER,ការប្រើប្រាស់នៃមេតាប៉ែទៅលើស្រាខ្ញីផលិតជាលក្ខណៈគ្រួសារ AGI SEN 2019 B672 Or. EFFECTS OF DRYING TEMPERATURE ON NUTRITIONAL QUALITY OF FISH POWDER. ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួតនៅលើគុណភាពអាហាររូបត្ថម្ភរបស់ម្សៅត្រី AGI SEN 2019 B672 Or. EFFECTS OF DRYING TEMPERATURE ON NUTRITIONAL QUALITY OF FISH POWDER. ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួតនៅលើគុណភាពអាហាររូបត្ថម្ភរបស់ម្សៅត្រី AGI SEN 2019 B672 Or. EFFECTS OF DRYING TEMPERATURE ON NUTRITIONAL QUALITY OF FISH POWDER. ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួតនៅលើគុណភាពអាហាររូបត្ថម្ភរបស់ម្សៅត្រី AGI SEN 2019 B672 Or. EFFECTS OF DRYING TEMPERATURE ON NUTRITIONAL QUALITY OF FISH POWDER. ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួតនៅលើគុណភាពអាហាររូបត្ថម្ភរបស់ម្សៅត្រី AGI SOK 2019 B672 Or. ការប្រៀបធៀប​លើគុណភាពប្រេងដូងដោយប្រើវិធីសាស្ត្រ​បន្លុំធម្មជាតិ និង​ការបន្ថែអាស៊ីតអាសាទិច, the comparison of virgin coconut oil quality through natural fermentation and acetic acid addition

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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