ISOLATION, SCREENING AND IDENTIFYING OF LACTIC ACID BACTERIA DURING FERMENTION TION OF GINGER. ការញែក ជ្រើសរើស និងកំណត់អត្តញ្ញាណឡាក់ទិចអាសុីតបាក់តេរីនៅក្នុងខ្ញីបន្ទុំ
by
CHHOEUN NALYHENG.ឈឿនម៉ាលីហេង
.
Material type: 
BookPublisher: Phnom Penh RUA 2019Description: IX.53P VII 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B672 | AGI CHH 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | AGI CHH 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | AGI CHH 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | AGI CHH 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | AGI CHH 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | AGI CHH 2019 B672 Or. (Browse shelf) | Available |
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