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EFFICACY OF FREEZING TIMES AND DRYING TEMPERA TURES ON QUALITY OF DRIED SOYBEAN CURD. ឥទ្ទិពលនៃរយះពេលបង្កក និងសីតុណ្ហភាពសម្ងួតលើគុណភាពរបស់តៅហ៊ូសម្ងួត

by PHORN LINNA. ផន​ លីនណា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2019Description: IX.40P VII 29CM.Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B672 		AGI PHO 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI PHO 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI PHO 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI PHO 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI PHO 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI PHO 2019 B672 Or. (Browse shelf) Available
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AGI PHA 2019 B672 Or. ឥទ្ធិពលនៃអង់ស៊ីមពីពូជស្រូវបណ្ដុះ និងរយៈពេល saccharification ខុសៗគ្នាលើគុណភាពនិងទិន្នផលស្ករម៉ាល់តូស ដែលផលិតពីម្សៅស្ដាចដំឡូងមី, effects of different sources of enzyme and saccharification times on quality and yield of maltose syrups from hydrolysis of cassava starch AGI PHA 2019 B672 Or. ឥទ្ធិពលនៃអង់ស៊ីមពីពូជស្រូវបណ្ដុះ និងរយៈពេល saccharification ខុសៗគ្នាលើគុណភាពនិងទិន្នផលស្ករម៉ាល់តូស ដែលផលិតពីម្សៅស្ដាចដំឡូងមី, effects of different sources of enzyme and saccharification times on quality and yield of maltose syrups from hydrolysis of cassava starch AGI PHA 2019 B672 Or. ឥទ្ធិពលនៃអង់ស៊ីមពីពូជស្រូវបណ្ដុះ និងរយៈពេល saccharification ខុសៗគ្នាលើគុណភាពនិងទិន្នផលស្ករម៉ាល់តូស ដែលផលិតពីម្សៅស្ដាចដំឡូងមី, effects of different sources of enzyme and saccharification times on quality and yield of maltose syrups from hydrolysis of cassava starch AGI PHO 2019 B672 Or. EFFICACY OF FREEZING TIMES AND DRYING TEMPERA TURES ON QUALITY OF DRIED SOYBEAN CURD. ឥទ្ទិពលនៃរយះពេលបង្កក និងសីតុណ្ហភាពសម្ងួតលើគុណភាពរបស់តៅហ៊ូសម្ងួត AGI PHO 2019 B672 Or. EFFICACY OF FREEZING TIMES AND DRYING TEMPERA TURES ON QUALITY OF DRIED SOYBEAN CURD. ឥទ្ទិពលនៃរយះពេលបង្កក និងសីតុណ្ហភាពសម្ងួតលើគុណភាពរបស់តៅហ៊ូសម្ងួត AGI PHO 2019 B672 Or. EFFICACY OF FREEZING TIMES AND DRYING TEMPERA TURES ON QUALITY OF DRIED SOYBEAN CURD. ឥទ្ទិពលនៃរយះពេលបង្កក និងសីតុណ្ហភាពសម្ងួតលើគុណភាពរបស់តៅហ៊ូសម្ងួត AGI PHO 2019 B672 Or. EFFICACY OF FREEZING TIMES AND DRYING TEMPERA TURES ON QUALITY OF DRIED SOYBEAN CURD. ឥទ្ទិពលនៃរយះពេលបង្កក និងសីតុណ្ហភាពសម្ងួតលើគុណភាពរបស់តៅហ៊ូសម្ងួត

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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