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EFFECTS OF ENZYMES FROM DIFFERENT MALTED MAIZE CUL TIV ARS SND SACCHARIFICATION TIMES ON QUALITY OF CASSAVA STARCH. ឥទ្ធិពលនៃអង់សុីមពីពូជពោតបណ្តុះផ្សេងៗគ្នា​ និងរយះពេលនៃSACHHARIFICA TIONទៅលើគុណភាពស្ករមា៉ល់តូស ដេលផលិតពីម្សៅដំឡូងមី

by YANN SOVANLINDA យ៉ាន់ សុវណ្ណលីនដា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2019Description: X.49P VII 29CM.Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B672 		AGI YAN 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI YAN 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI YAN 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI YAN 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI YAN 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI YAN 2019 B672 Or. (Browse shelf) Available
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AGI YAN 2019 B672 Or. EFFECTS OF ENZYMES FROM DIFFERENT MALTED MAIZE CUL TIV ARS SND SACCHARIFICATION TIMES ON QUALITY OF CASSAVA STARCH. ឥទ្ធិពលនៃអង់សុីមពីពូជពោតបណ្តុះផ្សេងៗគ្នា​ និងរយះពេលនៃSACHHARIFICA TIONទៅលើគុណភាពស្ករមា៉ល់តូស ដេលផលិតពីម្សៅដំឡូងមី AGI YAN 2019 B672 Or. EFFECTS OF ENZYMES FROM DIFFERENT MALTED MAIZE CUL TIV ARS SND SACCHARIFICATION TIMES ON QUALITY OF CASSAVA STARCH. ឥទ្ធិពលនៃអង់សុីមពីពូជពោតបណ្តុះផ្សេងៗគ្នា​ និងរយះពេលនៃSACHHARIFICA TIONទៅលើគុណភាពស្ករមា៉ល់តូស ដេលផលិតពីម្សៅដំឡូងមី AGI YAN 2019 B672 Or. EFFECTS OF ENZYMES FROM DIFFERENT MALTED MAIZE CUL TIV ARS SND SACCHARIFICATION TIMES ON QUALITY OF CASSAVA STARCH. ឥទ្ធិពលនៃអង់សុីមពីពូជពោតបណ្តុះផ្សេងៗគ្នា​ និងរយះពេលនៃSACHHARIFICA TIONទៅលើគុណភាពស្ករមា៉ល់តូស ដេលផលិតពីម្សៅដំឡូងមី AGI YAN 2019 B672 Or. EFFECTS OF ENZYMES FROM DIFFERENT MALTED MAIZE CUL TIV ARS SND SACCHARIFICATION TIMES ON QUALITY OF CASSAVA STARCH. ឥទ្ធិពលនៃអង់សុីមពីពូជពោតបណ្តុះផ្សេងៗគ្នា​ និងរយះពេលនៃSACHHARIFICA TIONទៅលើគុណភាពស្ករមា៉ល់តូស ដេលផលិតពីម្សៅដំឡូងមី AGI YAN 2019 B672 Or. EFFECTS OF ENZYMES FROM DIFFERENT MALTED MAIZE CUL TIV ARS SND SACCHARIFICATION TIMES ON QUALITY OF CASSAVA STARCH. ឥទ្ធិពលនៃអង់សុីមពីពូជពោតបណ្តុះផ្សេងៗគ្នា​ និងរយះពេលនៃSACHHARIFICA TIONទៅលើគុណភាពស្ករមា៉ល់តូស ដេលផលិតពីម្សៅដំឡូងមី AGI YAN 2019 B672 Or. EFFECTS OF ENZYMES FROM DIFFERENT MALTED MAIZE CUL TIV ARS SND SACCHARIFICATION TIMES ON QUALITY OF CASSAVA STARCH. ឥទ្ធិពលនៃអង់សុីមពីពូជពោតបណ្តុះផ្សេងៗគ្នា​ និងរយះពេលនៃSACHHARIFICA TIONទៅលើគុណភាពស្ករមា៉ល់តូស ដេលផលិតពីម្សៅដំឡូងមី VEM HAM 2018 B672 Or. Case of ESCHERICHIA CILI In Digestive Tract of Sucking Pigs Chhuon Saron farm In Tramkak District.Takeo Province,ករណីESCHERICHIA CILI ក្នុងប្រដាប់រំលាយអាហារកូនជ្រូកក្នុងអំឡុងពេលបៅដោះនៅកសិដ្ឋាន​ ឈួន​ សារ៉ន​ ស្រុកត្រាំកក់ ខេត្តតាកែវ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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