DETECTON OF STAPHYLOCOCCUS SPP. AND ESCHERICHIA COLI IN FERMENTED SOYBEAN IN TBONG KHMUM PROVINCE. ការរកវត្តមានSTAPHYLOCOCCUS SPP.និងESCHERICHIA COLIនៅក្នុងផលិតផលសៀងបន្ទុំក្នុងខេត្តត្បូងឃ្មុំ
by SENG TEK សេង តេក.
Material type:
BookPublisher: Phnom Penh RUA 2019Description: X.41P VII 29CM.Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B698 | AGI SEN 2019 B698 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B698 | AGI SEN 2019 B698 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B698 | AGI SEN 2019 B698 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B698 | AGI SEN 2019 B698 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B698 | AGI SEN 2019 B698 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B698 | AGI SEN 2019 B698 Or. (Browse shelf) | Available |
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