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The effect of using fermented rice brain by saccharomycess cerivesia on growthh rate of quail at the animal experimental station of royal university of agriculture, ឥទ្ធិពលនៃការប្រើប្រាស់ល្បើងកន្ទក់ដោយSaccharonyces Cerevisia លើការលូតលាស់របស់ក្រូចសាច់នៅស្ថានីយ៍ពិសោធន៍សត្វនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្ម

by BUN, THAILIN.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2006Description: 47p. ill. 29cm.DDC classification: AVM BUN 2006 B076 Or.1
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Item type Current location Call number Status Date due
AVM AVM Library Block B
B076
AVM BUN 2006 B076 Or.1 (Browse shelf) Available
AVM AVM Library Block B
B076
AVM BUN 2006 B076 Or.2 (Browse shelf) Available
AVM AVM Library Block B
B076
AVM BUN 2006 B076 Or.3 (Browse shelf) Available
AVM AVM Library Block B
B076
AVM BUN 2006 B076 Or.4 (Browse shelf) Available
AVM AVM Library Block B
B076
AVM BUN 2006 B076 Or.5 (Browse shelf) Available
AVM AVM Library Block B
B076
AVM BUN 2006 B076 Or.6 (Browse shelf) Available

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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