Guide to conducting a right to food assessment
by Boerma, Addeke H; MacKenzie, Colin.
Material type:
BookDescription: 177 pages ; 26 cm.Subject(s): Agriculture | Food supply | AgricultureDDC classification: 338 FAO 2009 C106 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
ADB
|
Library Block C C106 | 338 FAO 2009 C106 Or. (Browse shelf) | Available | |
|
ADB
|
Library Block C C106 | 338 FAO 2009 C106 Or. (Browse shelf) | Available | |
|
ADB
|
Library Block C C106 | 338 FAO 2009 C106 Or. (Browse shelf) | Available | |
|
ADB
|
Library Block C C106 | 338 FAO 2009 C106 Or. (Browse shelf) | Available |
There are no comments for this item.