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QUALITY IMPROVENT OF FERMENTED YOUNG MUSKMELON (CUCUMIS MELON LINN) THROUGH INOCULATION WITH DIFFERENT STARTER CULTURES OF LACTIC ACID BACTERIA ការកែលម្អគុណភាពត្រសក់ចាវដោយការបន្ថែមមេឡាក់ទិចអាសុីតបាក់តេរីខុសៗគ្នា

by NORNR CHAKRIYA នង​​ ចរិយា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2022DDC classification: MNR NOR 2022 B427 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
MNR MNR Library Block B
B427 		MNR NOR 2022 B427 Or. (Browse shelf) Available
MNR MNR Library Block B
B427 		MNR NOR 2022 B427 Or. (Browse shelf) Available
MNR MNR Library Block B
B427 		MNR NOR 2022 B427 Or. (Browse shelf) Available
MNR MNR Library Block B
B427 		MNR NOR 2022 B427 Or. (Browse shelf) Available
MNR MNR Library Block B
B427 		MNR NOR 2022 B427 Or. (Browse shelf) Available
MNR MNR Library Block B
B427 		MNR NOR 2022 B427 Or. (Browse shelf) Available
MNR MNR Library Block B
B427 		MNR NOR 2022 B427 Or. (Browse shelf) Available
MNR MNR Library Block B
B427 		MNR NOR 2022 B427 Or. (Browse shelf) Available
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MNR NOR 2022 B427 Or. QUALITY IMPROVENT OF FERMENTED YOUNG MUSKMELON (CUCUMIS MELON LINN) THROUGH INOCULATION WITH DIFFERENT STARTER CULTURES OF LACTIC ACID BACTERIA ការកែលម្អគុណភាពត្រសក់ចាវដោយការបន្ថែមមេឡាក់ទិចអាសុីតបាក់តេរីខុសៗគ្នា MNR NOR 2022 B427 Or. QUALITY IMPROVENT OF FERMENTED YOUNG MUSKMELON (CUCUMIS MELON LINN) THROUGH INOCULATION WITH DIFFERENT STARTER CULTURES OF LACTIC ACID BACTERIA ការកែលម្អគុណភាពត្រសក់ចាវដោយការបន្ថែមមេឡាក់ទិចអាសុីតបាក់តេរីខុសៗគ្នា MNR NOR 2022 B427 Or. QUALITY IMPROVENT OF FERMENTED YOUNG MUSKMELON (CUCUMIS MELON LINN) THROUGH INOCULATION WITH DIFFERENT STARTER CULTURES OF LACTIC ACID BACTERIA ការកែលម្អគុណភាពត្រសក់ចាវដោយការបន្ថែមមេឡាក់ទិចអាសុីតបាក់តេរីខុសៗគ្នា MNR NOR 2022 B427 Or. QUALITY IMPROVENT OF FERMENTED YOUNG MUSKMELON (CUCUMIS MELON LINN) THROUGH INOCULATION WITH DIFFERENT STARTER CULTURES OF LACTIC ACID BACTERIA ការកែលម្អគុណភាពត្រសក់ចាវដោយការបន្ថែមមេឡាក់ទិចអាសុីតបាក់តេរីខុសៗគ្នា MNR NOR 2022 B427 Or. QUALITY IMPROVENT OF FERMENTED YOUNG MUSKMELON (CUCUMIS MELON LINN) THROUGH INOCULATION WITH DIFFERENT STARTER CULTURES OF LACTIC ACID BACTERIA ការកែលម្អគុណភាពត្រសក់ចាវដោយការបន្ថែមមេឡាក់ទិចអាសុីតបាក់តេរីខុសៗគ្នា MNR NOR 2022 B427 Or. QUALITY IMPROVENT OF FERMENTED YOUNG MUSKMELON (CUCUMIS MELON LINN) THROUGH INOCULATION WITH DIFFERENT STARTER CULTURES OF LACTIC ACID BACTERIA ការកែលម្អគុណភាពត្រសក់ចាវដោយការបន្ថែមមេឡាក់ទិចអាសុីតបាក់តេរីខុសៗគ្នា MNR NOR 2022 B427 Or. QUALITY IMPROVENT OF FERMENTED YOUNG MUSKMELON (CUCUMIS MELON LINN) THROUGH INOCULATION WITH DIFFERENT STARTER CULTURES OF LACTIC ACID BACTERIA ការកែលម្អគុណភាពត្រសក់ចាវដោយការបន្ថែមមេឡាក់ទិចអាសុីតបាក់តេរីខុសៗគ្នា

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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