Génie industriel alimentaire : aspects fondamentaux /
by Loncin, Marcel.
Material type:
BookPublisher: Paris : Masson, 1991Description: xiv, 286 p., [3] fold. leaves of plates : ill. ; 25 cm.ISBN: 2852067072.Subject(s): Food industry and tradeDDC classification: 664 GEN 1991 C282 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
ADB
|
Library Block C C282 | 664 GEN 1991 C282 Or. (Browse shelf) | Available |
Includes index.
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