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EFFECT OF 1-METHYLCYCLOPROPENR ON QUALITY OF "AMBOUNG"BANANA DURING STORAGE,ឥទ្ធិពលនៃ​ 1-METHYLCLCLOPROPENR ទៅលើគុណភាពផ្លែចេកអំបូងក្នុងពេលស្តុកទុក

by HEANG LIHOU,ហ៊ាង លីហ៊ួរ.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2020Description: x.40p. ill. 29cm.DDC classification: AGI HEA 2020 B566 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B566 		AGI HEA 2020 B566 Or. (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI HEA 2020 B566 Or. (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI HEA 2020 B566 Or. (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI HEA 2020 B566 Or. (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI HEA 2020 B566 Or. (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI HEA 2020 B566 Or. (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B566 Close shelf browser
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AGI HEA 2020 B566 Or. EFFECT OF 1-METHYLCYCLOPROPENR ON QUALITY OF "AMBOUNG"BANANA DURING STORAGE,ឥទ្ធិពលនៃ​ 1-METHYLCLCLOPROPENR ទៅលើគុណភាពផ្លែចេកអំបូងក្នុងពេលស្តុកទុក AGI HEA 2020 B566 Or. EFFECT OF 1-METHYLCYCLOPROPENR ON QUALITY OF "AMBOUNG"BANANA DURING STORAGE,ឥទ្ធិពលនៃ​ 1-METHYLCLCLOPROPENR ទៅលើគុណភាពផ្លែចេកអំបូងក្នុងពេលស្តុកទុក AGI HEA 2020 B566 Or. EFFECT OF 1-METHYLCYCLOPROPENR ON QUALITY OF "AMBOUNG"BANANA DURING STORAGE,ឥទ្ធិពលនៃ​ 1-METHYLCLCLOPROPENR ទៅលើគុណភាពផ្លែចេកអំបូងក្នុងពេលស្តុកទុក AGI HEA 2020 B566 Or. EFFECT OF 1-METHYLCYCLOPROPENR ON QUALITY OF "AMBOUNG"BANANA DURING STORAGE,ឥទ្ធិពលនៃ​ 1-METHYLCLCLOPROPENR ទៅលើគុណភាពផ្លែចេកអំបូងក្នុងពេលស្តុកទុក AGI HEA 2020 B566 Or. EFFECT OF 1-METHYLCYCLOPROPENR ON QUALITY OF "AMBOUNG"BANANA DURING STORAGE,ឥទ្ធិពលនៃ​ 1-METHYLCLCLOPROPENR ទៅលើគុណភាពផ្លែចេកអំបូងក្នុងពេលស្តុកទុក AGI HEA 2020 B566 Or. EFFECT OF 1-METHYLCYCLOPROPENR ON QUALITY OF "AMBOUNG"BANANA DURING STORAGE,ឥទ្ធិពលនៃ​ 1-METHYLCLCLOPROPENR ទៅលើគុណភាពផ្លែចេកអំបូងក្នុងពេលស្តុកទុក AGI HOU 2015 B566 Or.1 Transparent film with water vapor barrier and anti-microbial properties for food packaging; ការផលិតសន្លឹកថង់ដែលមានលក្ខណៈសម្បតិ្តការពាររំហួតទឹក និងប្រឆាំងនឹងអតិសុខុមប្រាណសម្រាប់ការវេចខ្ចប់អាហារ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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