IMPROVENT THE QUALITY OF SALT FERMENTED YOUNG MUSKMELON THROUGH INOCULATION THE LACTIC ACID BACTERIA. ការកែលម្អគុណភាពត្រសក់ចាវដោយបន្ថែមឡាក់ទិចអាសុីតបាក់តេរី
by SENG MEAN. សេង មាន.
Material type:
BookPublisher: Phnom Penh RUA 2021Description: XII.62P IX. 29CM.DDC classification: AGI SEN 2021 B1.562 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B1.562 | AGI SEN 2021 B1.562 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B1.562 | AGI SEN 2021 B1.562 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B1.562 | AGI SEN 2021 B1.562 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B1.562 | AGI SEN 2021 B1.562 Or. (Browse shelf) | In transit from Library Block D to Library Block B since 10/04/2026 | |
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AGI
|
Library Block B B1.562 | AGI SEN 2021 B1.562 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.562 | AGI SEN 2021 B1.562 Or. (Browse shelf) | Available |
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