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QUALITY EVALUATION ON PKAR KHNHEY RICE IN THREE MARKETS OF KANDAL PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្ការខ្ញីនៅក្នុងទីផ្សារចំនួនបីនៃខេត្តកណ្តាល

by KHEUN VEASNA,ខឺន វាសនា.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2021Description: x.44p. ill. 29cm.DDC classification: AGI KHE 2021 B451 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B451 		AGI KHE 2021 B451 Or. (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI KHE 2021 B451 Or. (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI KHE 2021 B451 Or. (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI KHE 2021 B451 Or. (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI KHE 2021 B451 Or. (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI KHE 2021 B451 Or. (Browse shelf) Available
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AGI KHE 2021 B451 Or. QUALITY EVALUATION ON PKAR KHNHEY RICE IN THREE MARKETS OF KANDAL PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្ការខ្ញីនៅក្នុងទីផ្សារចំនួនបីនៃខេត្តកណ្តាល AGI KHE 2021 B451 Or. QUALITY EVALUATION ON PKAR KHNHEY RICE IN THREE MARKETS OF KANDAL PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្ការខ្ញីនៅក្នុងទីផ្សារចំនួនបីនៃខេត្តកណ្តាល AGI KHE 2021 B451 Or. QUALITY EVALUATION ON PKAR KHNHEY RICE IN THREE MARKETS OF KANDAL PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្ការខ្ញីនៅក្នុងទីផ្សារចំនួនបីនៃខេត្តកណ្តាល AGI KHE 2021 B451 Or. QUALITY EVALUATION ON PKAR KHNHEY RICE IN THREE MARKETS OF KANDAL PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្ការខ្ញីនៅក្នុងទីផ្សារចំនួនបីនៃខេត្តកណ្តាល AGI LAN 2014 B452 Or.1 Effectiveness of drying method on quality of turmeric powder, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅរមៀត AGI LAN 2014 B452 Or.2 Effectiveness of drying method on quality of turmeric powder, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅរមៀត AGI LAN 2014 B452 Or.3 Effectiveness of drying method on quality of turmeric powder, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅរមៀត

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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