EFFECT OF CHEMICAL PRESERCATIVES ON MAINTAINING QUALITY OF MANGO(Mangifera indica L.) JUICE,ឥទ្ធិពលនៃសារធាតុថែរក្សាអាហារលើគុណភាពភេសជ្ជៈទឹកស្វាយ
by SORN KIMSEANG,ស៊ន គឹមស៊ាង.
Material type:
BookPublisher: phnom penh rua 2020Description: viii.24p. ill. 29cm.DDC classification: GRS SOR 2020 B368 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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Library Block B B368 | GRS SOR 2020 B368 Or. (Browse shelf) | In transit from Library Block D to Library Block B since 06/01/2026 | |
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Library Block B B368 | GRS SOR 2020 B368 Or. (Browse shelf) | Available | |
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Library Block B B368 | GRS SOR 2020 B368 Or. (Browse shelf) | In transit from Library Block D to Library Block B since 12/12/2025 | |
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GRS
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Library Block B B368 | GRS SOR 2020 B368 Or. (Browse shelf) | In transit from Library Block D to Library Block B since 14/01/2025 |
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