VERMICOMPSE OUALITY PRODUCED FROM VARIOUS EARTHWORM'S FOOD SOURCES. គុណភាពកំប៉ុស្តិ័ជន្លេនតាមរយៈការប្រើប្រាស់ចំណីផ្សេងៗគ្នា
by LONG VIMEAN ឡុង វិមាន.
Material type:
BookPublisher: Phnom Penh RUA 2021Description: VIII.18P VI. 29CM.DDC classification: AGR LON 2021 B1.570 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGR
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Library Block B B1.570 | AGR LON 2021 B1.570 Or. (Browse shelf) | In transit from Library Block A to Library Block B since 10/09/2025 | |
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AGR
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Library Block B B1.570 | AGR LON 2021 B1.570 Or. (Browse shelf) | Available | |
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AGR
|
Library Block B B1.570 | AGR LON 2021 B1.570 Or. (Browse shelf) | Available | |
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AGR
|
Library Block B B1.570 | AGR LON 2021 B1.570 Or. (Browse shelf) | Available |
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