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DETECTION OF Coliform AND Escherichia coli ON LORT CHHA FORM THREE MARKETS OF KANDAL PROVINCE,ការរកវត្តមាន Coliform និង​ Escherichia coli លើផលិតផលលតឆា

by BUT BALEN,ប៊ុត បាឡែន.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2022Description: xi.44p. ill. 29cm.DDC classification: AGI BUT 2022 B510 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B510 		AGI BUT 2022 B510 Or. (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI BUT 2022 B510 Or. (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI BUT 2022 B510 Or. (Browse shelf) Available
AGI AGI Library Block B
AGI BUT 2022 B510 Or. (Browse shelf) Available
AGI AGI Library Block D
AGI BUT 2022 B510 Or.5 (Browse shelf) Available
AGI AGI Library Block D
AGI BUT 2022 B510 Or.6 (Browse shelf) Available
AGI AGI Library Block D
AGI BUT 2022 B510 Or.7 (Browse shelf) Available
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AGI BUT 2022 B510 Or. DETECTION OF Coliform AND Escherichia coli ON LORT CHHA FORM THREE MARKETS OF KANDAL PROVINCE,ការរកវត្តមាន Coliform និង​ Escherichia coli លើផលិតផលលតឆា AGI BUT 2022 B510 Or. DETECTION OF Coliform AND Escherichia coli ON LORT CHHA FORM THREE MARKETS OF KANDAL PROVINCE,ការរកវត្តមាន Coliform និង​ Escherichia coli លើផលិតផលលតឆា AGI BUT 2022 B510 Or. DETECTION OF Coliform AND Escherichia coli ON LORT CHHA FORM THREE MARKETS OF KANDAL PROVINCE,ការរកវត្តមាន Coliform និង​ Escherichia coli លើផលិតផលលតឆា AGI CHA 2015 B510 Or.1 Effects of trying methods on quality of sweet potatoes flour, ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា AGI CHA 2015 B510 Or.1 Effects of chitosan coating on quality of mango during storage, ឥទ្ធិពលនៃ chitosan coating ទីលើគុណភាពផ្លែស្វាយក្នុងពេលស្តុកទុក AGI CHA 2015 B510 Or.2 Effects of trying methods on quality of sweet potatoes flour, ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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