EFFECT OF DRIED CHILIES AND CURRY SEED INCORPORATION ON QUALITY OF KHMER CURRY POWDER. ឥទ្ធិពលនៃការបន្ថែមម្ទេសក្រៀម និងគ្រាប់ការីលើគុណភាពម្សៅសម្ឡការីខ្មែរ
by VUTHY CHANTRY វិទ្ធី ច័ន្ទទ្រី.
Material type:
BookPublisher: Phnom Penh RUA 2022Description: X.44P VII. 29CM.DDC classification: AGI VUT 2022 B1-542 Or.1 Online resources: Click here to access online
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Library Block B B1.542 | AGI VUT 2022 B1-542 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.542 | AGI VUT 2022 B1-542 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B1.542 | AGI VUT 2022 B1-542 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B1.542 | AGI VUT 2022 B1-542 Or.4 (Browse shelf) | Available |
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