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DETECTION OF Salmonella spp.AND Total Coliform ON LORT CHHA PRODUCT AT THREE MARKETS OF KANDAL PROVINCE. ការរកវត្តមាន Salmonella spp. និង Total Coliform លើផលិតផលលតឆានៅក្នុងផ្សារចំនួនបីនៃខេត្តកណ្តាល

by VOEURN SREYNICH វឿន ស្រីនិច.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2022Description: X.45P VII. 2022.DDC classification: AGI VOE 2022 B1-542 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.542 		AGI VOE 2022 B1-542 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI VOE 2022 B1-542 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI VOE 2022 B1-542 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI VOE 2022 B1-542 Or.4 (Browse shelf) Available
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AGI SAY 2023 B1-542 Or. EFFECT OF CORN FLOUR QUANTITY ON QUALITY OF CHICKEN PATE ឥទ្ធិពលនៃបរិមាណម្សៅពោតទៅលើគុណភាពប៉ាតេសាច់មាន់ AGI SAY 2023 B1-542 Or. EFFECT OF CORN FLOUR QUANTITY ON QUALITY OF CHICKEN PATE ឥទ្ធិពលនៃបរិមាណម្សៅពោតទៅលើគុណភាពប៉ាតេសាច់មាន់ AGI VOE 2022 B1-542 Or.1 DETECTION OF Salmonella spp.AND Total Coliform ON LORT CHHA PRODUCT AT THREE MARKETS OF KANDAL PROVINCE. ការរកវត្តមាន Salmonella spp. និង Total Coliform លើផលិតផលលតឆានៅក្នុងផ្សារចំនួនបីនៃខេត្តកណ្តាល AGI VOE 2022 B1-542 Or.2 DETECTION OF Salmonella spp.AND Total Coliform ON LORT CHHA PRODUCT AT THREE MARKETS OF KANDAL PROVINCE. ការរកវត្តមាន Salmonella spp. និង Total Coliform លើផលិតផលលតឆានៅក្នុងផ្សារចំនួនបីនៃខេត្តកណ្តាល AGI VOE 2022 B1-542 Or.3 DETECTION OF Salmonella spp.AND Total Coliform ON LORT CHHA PRODUCT AT THREE MARKETS OF KANDAL PROVINCE. ការរកវត្តមាន Salmonella spp. និង Total Coliform លើផលិតផលលតឆានៅក្នុងផ្សារចំនួនបីនៃខេត្តកណ្តាល AGI VOE 2022 B1-542 Or.4 DETECTION OF Salmonella spp.AND Total Coliform ON LORT CHHA PRODUCT AT THREE MARKETS OF KANDAL PROVINCE. ការរកវត្តមាន Salmonella spp. និង Total Coliform លើផលិតផលលតឆានៅក្នុងផ្សារចំនួនបីនៃខេត្តកណ្តាល AGI VUT 2022 B1-542 Or.1 EFFECT OF DRIED CHILIES AND CURRY SEED INCORPORATION ON QUALITY OF KHMER CURRY POWDER. ឥទ្ធិពលនៃការបន្ថែមម្ទេសក្រៀម និងគ្រាប់ការីលើគុណភាពម្សៅសម្ឡការីខ្មែរ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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