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IDENTICATION AND CHARACTERIZATION OF YEAST AND MOLD FROM MAM LHONG (FERMENTED FISH-PAPAYA) AT PHNOM RENH CITY AND THREE PROVINCES. ការកំណត់អត្តសញ្ញាណ និងចរិតលក្ខណៈរបស់យីស និងម៉ូលចេញពីមុាំល្ហុងនៅទីតាំងទីក្រុងភ្នំពេញ និងខេត្តចំនួនបី

by HONG SOKNAI ហុង សុខណៃ.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2022Description: IX.45P VII. 29CM.DDC classification: AGI HON 2022 B1-542 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.542 		AGI HON 2022 B1-542 Or. (Browse shelf) In transit from Library Block D to Library Block B since 25/04/2025
AGI AGI Library Block B
B1.542 		AGI HON 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI HON 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI HON 2022 B1-542 Or. (Browse shelf) Available
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AGI HIE 2022 B1-542 Or. THE EFFECTIVENESS OF LACTOBACILLUS PLANTARUM AND LACTOCOCCUS LACTIS AS STARTER CULTURES ON HISTAMINE PRODUCING PROTEUS PENNERI IN FERMENTED CLUPEICHYS AESARNENSIS. ប្រសិទ្ធភាពនៃមេ Lactobacillus plantarum និង Lactococcus lactis ទៅលើបាក់តេរីបង្កើតហុីស្តាមីន Proteus penneri ក្នុងផ្អកកូនត្រីបណ្តូលអំពៅ AGI HIE 2022 B1-542 Or. THE EFFECTIVENESS OF LACTOBACILLUS PLANTARUM AND LACTOCOCCUS LACTIS AS STARTER CULTURES ON HISTAMINE PRODUCING PROTEUS PENNERI IN FERMENTED CLUPEICHYS AESARNENSIS. ប្រសិទ្ធភាពនៃមេ Lactobacillus plantarum និង Lactococcus lactis ទៅលើបាក់តេរីបង្កើតហុីស្តាមីន Proteus penneri ក្នុងផ្អកកូនត្រីបណ្តូលអំពៅ AGI HIE 2022 B1-542 Or. THE EFFECTIVENESS OF LACTOBACILLUS PLANTARUM AND LACTOCOCCUS LACTIS AS STARTER CULTURES ON HISTAMINE PRODUCING PROTEUS PENNERI IN FERMENTED CLUPEICHYS AESARNENSIS. ប្រសិទ្ធភាពនៃមេ Lactobacillus plantarum និង Lactococcus lactis ទៅលើបាក់តេរីបង្កើតហុីស្តាមីន Proteus penneri ក្នុងផ្អកកូនត្រីបណ្តូលអំពៅ AGI HON 2022 B1-542 Or. IDENTICATION AND CHARACTERIZATION OF YEAST AND MOLD FROM MAM LHONG (FERMENTED FISH-PAPAYA) AT PHNOM RENH CITY AND THREE PROVINCES. ការកំណត់អត្តសញ្ញាណ និងចរិតលក្ខណៈរបស់យីស និងម៉ូលចេញពីមុាំល្ហុងនៅទីតាំងទីក្រុងភ្នំពេញ និងខេត្តចំនួនបី AGI HON 2022 B1-542 Or. IDENTICATION AND CHARACTERIZATION OF YEAST AND MOLD FROM MAM LHONG (FERMENTED FISH-PAPAYA) AT PHNOM RENH CITY AND THREE PROVINCES. ការកំណត់អត្តសញ្ញាណ និងចរិតលក្ខណៈរបស់យីស និងម៉ូលចេញពីមុាំល្ហុងនៅទីតាំងទីក្រុងភ្នំពេញ និងខេត្តចំនួនបី AGI HON 2022 B1-542 Or. IDENTICATION AND CHARACTERIZATION OF YEAST AND MOLD FROM MAM LHONG (FERMENTED FISH-PAPAYA) AT PHNOM RENH CITY AND THREE PROVINCES. ការកំណត់អត្តសញ្ញាណ និងចរិតលក្ខណៈរបស់យីស និងម៉ូលចេញពីមុាំល្ហុងនៅទីតាំងទីក្រុងភ្នំពេញ និងខេត្តចំនួនបី AGI HON 2022 B1-542 Or. IDENTICATION AND CHARACTERIZATION OF YEAST AND MOLD FROM MAM LHONG (FERMENTED FISH-PAPAYA) AT PHNOM RENH CITY AND THREE PROVINCES. ការកំណត់អត្តសញ្ញាណ និងចរិតលក្ខណៈរបស់យីស និងម៉ូលចេញពីមុាំល្ហុងនៅទីតាំងទីក្រុងភ្នំពេញ និងខេត្តចំនួនបី

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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