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ANTIBIOTIC RESISTANCE IN Escherichia coli ISOLATE FROM ERESH MILK. ភាពធន់របស់ Escherichia coli ទៅនឹងឪសថអង់ទីប្យូទិចដែលញែកចេញពីទឹកដោះគោស្រស់

by YEM ROTH NORRITHY យ៉ែម រត្ន័នរឬទ្ទី.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2022Description: IX.43P VII. 29CM.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.542 		AGI YEM 2022 B1-542 Or. (Browse shelf) In transit from Library Block D to Library Block B since 25/06/2025
AGI AGI Library Block B
B1.542 		AGI YEM 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI YEM 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI YEM 2022 B1-542 Or. (Browse shelf) In transit from Library Block D to Library Block B since 01/07/2025
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AGI VUT 2022 B1-542 Or.4 EFFECT OF DRIED CHILIES AND CURRY SEED INCORPORATION ON QUALITY OF KHMER CURRY POWDER. ឥទ្ធិពលនៃការបន្ថែមម្ទេសក្រៀម និងគ្រាប់ការីលើគុណភាពម្សៅសម្ឡការីខ្មែរ AGI YEM 2022 B1-542 Or. ANTIBIOTIC RESISTANCE IN Escherichia coli ISOLATE FROM ERESH MILK. ភាពធន់របស់ Escherichia coli ទៅនឹងឪសថអង់ទីប្យូទិចដែលញែកចេញពីទឹកដោះគោស្រស់ AGI YEM 2022 B1-542 Or. ANTIBIOTIC RESISTANCE IN Escherichia coli ISOLATE FROM ERESH MILK. ភាពធន់របស់ Escherichia coli ទៅនឹងឪសថអង់ទីប្យូទិចដែលញែកចេញពីទឹកដោះគោស្រស់ AGI YEM 2022 B1-542 Or. ANTIBIOTIC RESISTANCE IN Escherichia coli ISOLATE FROM ERESH MILK. ភាពធន់របស់ Escherichia coli ទៅនឹងឪសថអង់ទីប្យូទិចដែលញែកចេញពីទឹកដោះគោស្រស់ AGI YEM 2022 B1-542 Or. ANTIBIOTIC RESISTANCE IN Escherichia coli ISOLATE FROM ERESH MILK. ភាពធន់របស់ Escherichia coli ទៅនឹងឪសថអង់ទីប្យូទិចដែលញែកចេញពីទឹកដោះគោស្រស់ GAI KHO 2023 B1-542 Or. EFFECT OF COCONUT MILK QUANTITY ON QUALITY TYPES OF AWEETENED CONDENSED MILK FROM CORN ឥទ្ធិពលនៃបរិមាណខ្ទិះដូងទៅលើគុណភាពប្រភេទទឹកដោះគោខាប់ពីពោត GAI KHO 2023 B1-542 Or. EFFECT OF COCONUT MILK QUANTITY ON QUALITY TYPES OF AWEETENED CONDENSED MILK FROM CORN ឥទ្ធិពលនៃបរិមាណខ្ទិះដូងទៅលើគុណភាពប្រភេទទឹកដោះគោខាប់ពីពោត

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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