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EFFECT OF TURMERIC QUANTITY ON QUALITY OF KHMER SPICES POWDER ឥទ្ធិពលនៃបរិមាណរមៀតទៅលើគុណភាពម្សៅគ្រឿងទេសខ្មែរ

by THOEM SOREYA ធឹម សូរិយា.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2022Description: IX. 43P VII. 29CM.DDC classification: AGI THO 2022 B1-538 Or Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.538 		AGI THO 2022 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI THO 2022 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI THO 2022 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI THO 2022 B1-538 Or. (Browse shelf) Available
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AGI THO 2022 B1-538 Or. EFFECT OF TURMERIC QUANTITY ON QUALITY OF KHMER SPICES POWDER ឥទ្ធិពលនៃបរិមាណរមៀតទៅលើគុណភាពម្សៅគ្រឿងទេសខ្មែរ AGI THO 2022 B1-538 Or. EFFECT OF TURMERIC QUANTITY ON QUALITY OF KHMER SPICES POWDER ឥទ្ធិពលនៃបរិមាណរមៀតទៅលើគុណភាពម្សៅគ្រឿងទេសខ្មែរ AGI THO 2022 B1-538 Or. EFFECT OF TURMERIC QUANTITY ON QUALITY OF KHMER SPICES POWDER ឥទ្ធិពលនៃបរិមាណរមៀតទៅលើគុណភាពម្សៅគ្រឿងទេសខ្មែរ AGI THO 2022 B1-538 Or. EFFECT OF TURMERIC QUANTITY ON QUALITY OF KHMER SPICES POWDER ឥទ្ធិពលនៃបរិមាណរមៀតទៅលើគុណភាពម្សៅគ្រឿងទេសខ្មែរ AGI UCH 2023 B1-538 Or. QUALITY ANALYSIS OF GREEN COFFEE BEAN FROM DIFFERENT MATURITY INDICES OF FRESH COFFEE CHERRIES ការវិភាគគុណភាពគ្រាប់ការហ្វេពាក់កណ្តាលសម្រេច​ដែលបានមកពីការហាលផ្លែកាហ្វេវ័យខុសគ្នា AGI UCH 2023 B1-538 Or. QUALITY ANALYSIS OF GREEN COFFEE BEAN FROM DIFFERENT MATURITY INDICES OF FRESH COFFEE CHERRIES ការវិភាគគុណភាពគ្រាប់ការហ្វេពាក់កណ្តាលសម្រេច​ដែលបានមកពីការហាលផ្លែកាហ្វេវ័យខុសគ្នា AGI UCH 2023 B1-538 Or. QUALITY ANALYSIS OF GREEN COFFEE BEAN FROM DIFFERENT MATURITY INDICES OF FRESH COFFEE CHERRIES ការវិភាគគុណភាពគ្រាប់ការហ្វេពាក់កណ្តាលសម្រេច​ដែលបានមកពីការហាលផ្លែកាហ្វេវ័យខុសគ្នា

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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