EFFECT OF GINGER AND SUGAR QUANTITY ON ROASTED CASHEW NUT QUALITY ឥទ្ធិពលនៃបរិមាណខ្ញី និងស្ករទៅលើគុណភាពគ្រាប់ស្វាយចន្ទីលីង
by MORNG CHHORVY ម៉ង់ ឆវី.
Material type:
BookPublisher: PHNOM PENH RUA 2022Description: IX. 45P VII. 29CM.DDC classification: AGI MOR 2022 B1-538 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B1.538 | AGI MOR 2022 B1-538 Or. (Browse shelf) | In transit from Library Block D to Library Block B since 28/04/2026 | |
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AGI
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Library Block B B1.538 | AGI MOR 2022 B1-538 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B1.538 | AGI MOR 2022 B1-538 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B1.538 | AGI MOR 2022 B1-538 Or. (Browse shelf) | Available |
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