EFFECT OF PACKAGING AND DIFFERENCE STORAGE CONDITIONS ON QUALITY OF LETTUCE ឥទ្ធិពលនៃការវិចខ្ចប់ និងលក្ខខណ្ឌស្តុកទុក ខុសគ្នាទៅលើគុណភាពសាឡាដ
by SOMNANG ATITH សំណាង អាទិត្យ.
Material type:
BookPublisher: PHNOM PENH RUA 2021Description: IX. 44P VII. 29CM.DDC classification: AGI SOM 2022 B1-538 Or. Online resources: Click here to access online
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AGI
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Library Block B B1.538 | AGI SOM 2021 B1-538 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B1.538 | AGI SOM 2021 B1-538 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B1.538 | AGI SOM 2021 B1-538 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B1.538 | AGI SOM 2021 B1-538 Or. (Browse shelf) | Available |
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