EFFECT OF LIME WATER SOAKING TIME ON QUALITY OF SWEET DRIED JUJUBE ឥទ្ធិពលនៃរយះពេលត្រាំទឹកកំបោរលើគុណភាពតំណាប់ពុទ្រា
by TEIB VUTHA ទៀប វុត្ថា.
Material type:
BookPublisher: PHNOM PENH RUA 2022Description: XI. 47P VIII. 29CM.DDC classification: AGI TEI 2020 B1-466 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B1.466 | AGI TEI 2020 B1-466 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B1.466 | AGI TEI 2020 B1-466 Or. (Browse shelf) | In transit from Library Block D to Library Block B since 13/01/2025 | |
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AGI
|
Library Block B B1.466 | AGI TEI 2020 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI TEI 2020 B1-466 Or. (Browse shelf) | Available |
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