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EFFECTS OF ADDED SWEET POTATO ON MUFFIN PROCESSING ឥទ្ធិពលនៃការបន្ថែមដំឡូងជ្វាក្នុងការកែច្នៃនំម៉ាហ្វីន

by KHUON NARA ឃួន ណារ៉ា.
Material type: materialTypeLabelBookDescription: VIII. 45P VII. 29CM.DDC classification: AGI KHU 2020 B1.466 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.466 		AGI KHU 2020 B1-466 Or. (Browse shelf) In transit from Library Block D to Library Block B since 23/07/2025
AGI AGI Library Block B
B1.466 		AGI KHU 2020 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI KHU 2020 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI KHU 2020 B1-466 Or. (Browse shelf) In transit from Library Block D to Library Block B since 04/03/2025
Browsing Library Block B Shelves , Shelving location: B1.466 Close shelf browser
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AGI KAN 2022 B1-466 Or. EFFECT OF BLACK PEPPER QUANTITY ON QUALITY OF BLACK PEPPER MIXED CHILLI SAUCE ឥទ្ធិពលនៃបរិមាណសម្រេចទៅលើគុណភាពទឹលជ្រលក់ម្រេចខ្មៅលាយម្ទេស AGI KAN 2022 B1-466 Or. EFFECT OF BLACK PEPPER QUANTITY ON QUALITY OF BLACK PEPPER MIXED CHILLI SAUCE ឥទ្ធិពលនៃបរិមាណសម្រេចទៅលើគុណភាពទឹលជ្រលក់ម្រេចខ្មៅលាយម្ទេស AGI KHU 2020 B1-466 Or. EFFECTS OF ADDED SWEET POTATO ON MUFFIN PROCESSING ឥទ្ធិពលនៃការបន្ថែមដំឡូងជ្វាក្នុងការកែច្នៃនំម៉ាហ្វីន AGI KHU 2020 B1-466 Or. EFFECTS OF ADDED SWEET POTATO ON MUFFIN PROCESSING ឥទ្ធិពលនៃការបន្ថែមដំឡូងជ្វាក្នុងការកែច្នៃនំម៉ាហ្វីន AGI KHU 2020 B1-466 Or. EFFECTS OF ADDED SWEET POTATO ON MUFFIN PROCESSING ឥទ្ធិពលនៃការបន្ថែមដំឡូងជ្វាក្នុងការកែច្នៃនំម៉ាហ្វីន AGI KHU 2020 B1-466 Or. EFFECTS OF ADDED SWEET POTATO ON MUFFIN PROCESSING ឥទ្ធិពលនៃការបន្ថែមដំឡូងជ្វាក្នុងការកែច្នៃនំម៉ាហ្វីន AGI KOE 2023 B1-466 Or. DETECTION OF Salmonella spp. AND Total Coliform IN FAMILY'S NOM BANH CHOK PROCCESING AT BATI DISTRICT, TAKEO PROVINCE ការរកវត្តមាន​ Salmonella app. និង Total Coliform នៅក្នុងដំណើរការកែច្នៃនំបញ្ចុកជាលក្ខណះគ្រួសារនៃស្រុកបាទី ខេត្តតាកែវ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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