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IDENTIFICATION OF LACTIC ACID BACTERIA IN YOGURT AND EFFICIENCY OF DRIED STARTER CULTURE ការកំណត់អត្តសញ្ញាណនៃឡាក់ទិចអាសុីតបាក់តេរីក្នុងយ៉ាអ៊ួរ និងប្រសិទ្ធភាពមេស្ងួត

by SOKHA KUNPIDOR សុខា គុណពិរដោរ.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2023Description: IX. 47P VII. 29CM.Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.466 		AGI SOK 2023 B1-466 Or. (Browse shelf) In transit from Library Block D to Library Block B since 02/12/2025
AGI AGI Library Block B
B1.466 		AGI SOK 2023 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI SOK 2023 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI SOK 2023 B1-466 Or. (Browse shelf) Available
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AGI SOK 2023 B1-466 Or. IDENTIFICATION OF LACTIC ACID BACTERIA IN YOGURT AND EFFICIENCY OF DRIED STARTER CULTURE ការកំណត់អត្តសញ្ញាណនៃឡាក់ទិចអាសុីតបាក់តេរីក្នុងយ៉ាអ៊ួរ និងប្រសិទ្ធភាពមេស្ងួត AGI SOK 2023 B1-466 Or. IDENTIFICATION OF LACTIC ACID BACTERIA IN YOGURT AND EFFICIENCY OF DRIED STARTER CULTURE ការកំណត់អត្តសញ្ញាណនៃឡាក់ទិចអាសុីតបាក់តេរីក្នុងយ៉ាអ៊ួរ និងប្រសិទ្ធភាពមេស្ងួត AGI SOK 2023 B1-466 Or. IDENTIFICATION OF LACTIC ACID BACTERIA IN YOGURT AND EFFICIENCY OF DRIED STARTER CULTURE ការកំណត់អត្តសញ្ញាណនៃឡាក់ទិចអាសុីតបាក់តេរីក្នុងយ៉ាអ៊ួរ និងប្រសិទ្ធភាពមេស្ងួត AGI SOK 2023 B1-466 Or. IDENTIFICATION OF LACTIC ACID BACTERIA IN YOGURT AND EFFICIENCY OF DRIED STARTER CULTURE ការកំណត់អត្តសញ្ញាណនៃឡាក់ទិចអាសុីតបាក់តេរីក្នុងយ៉ាអ៊ួរ និងប្រសិទ្ធភាពមេស្ងួត AGI SON 2023 B1-466 Or. DETERMINATION OF MUNGBEAN ON PUMPKIN CRACKER PROCESSING កំណត់បរិមាណសណ្តែកបាយសមស្របទៅលើការកែច្នៃនំល្ពៅស្រួយ AGI SON 2023 B1-466 Or. DETERMINATION OF MUNGBEAN ON PUMPKIN CRACKER PROCESSING កំណត់បរិមាណសណ្តែកបាយសមស្របទៅលើការកែច្នៃនំល្ពៅស្រួយ AGI SON 2023 B1-466 Or. DETERMINATION OF MUNGBEAN ON PUMPKIN CRACKER PROCESSING កំណត់បរិមាណសណ្តែកបាយសមស្របទៅលើការកែច្នៃនំល្ពៅស្រួយ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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