Koha online

Your cart is empty.
Normal view MARC view ISBD view

EFFECT OF SHRIMP PASTE QUANTITY ON KAPI PHAV PROCESSING ឥទ្ធិពលនៃបរិមាណកាពិកនុងការកែច្នៃកាពិផាវ

by VORN DALIN វ៉ន​ ដាលីន.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2023Description: X. 50P VII. 29CM.Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.466 		AGI VOR 2023 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI VOR 2023 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI VOR 2023 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI VOR 2023 B1-466 Or. (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B1.466 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI UON 2022 B1-466 Or. EFFECT OF SALT AND SUGAR CONCENTRATION ON FERMENTED GREEN PEPPERCORN PRESERVED BY VINEGAR SOLUTION ឥទ្ធិពលនៃបរិមាណអំបិល​​​ និងស្ករទៅលើគុណភាពជ្រក់ម្រេចខ្ចី ថែរក្សាដោយសូលុយស្យុងទឹកខ្មេះ AGI UON 2022 B1-466 Or. EFFECT OF SALT AND SUGAR CONCENTRATION ON FERMENTED GREEN PEPPERCORN PRESERVED BY VINEGAR SOLUTION ឥទ្ធិពលនៃបរិមាណអំបិល​​​ និងស្ករទៅលើគុណភាពជ្រក់ម្រេចខ្ចី ថែរក្សាដោយសូលុយស្យុងទឹកខ្មេះ AGI UON 2022 B1-466 Or. EFFECT OF SALT AND SUGAR CONCENTRATION ON FERMENTED GREEN PEPPERCORN PRESERVED BY VINEGAR SOLUTION ឥទ្ធិពលនៃបរិមាណអំបិល​​​ និងស្ករទៅលើគុណភាពជ្រក់ម្រេចខ្ចី ថែរក្សាដោយសូលុយស្យុងទឹកខ្មេះ AGI VOR 2023 B1-466 Or. EFFECT OF SHRIMP PASTE QUANTITY ON KAPI PHAV PROCESSING ឥទ្ធិពលនៃបរិមាណកាពិកនុងការកែច្នៃកាពិផាវ AGI VOR 2023 B1-466 Or. EFFECT OF SHRIMP PASTE QUANTITY ON KAPI PHAV PROCESSING ឥទ្ធិពលនៃបរិមាណកាពិកនុងការកែច្នៃកាពិផាវ AGI VOR 2023 B1-466 Or. EFFECT OF SHRIMP PASTE QUANTITY ON KAPI PHAV PROCESSING ឥទ្ធិពលនៃបរិមាណកាពិកនុងការកែច្នៃកាពិផាវ AGI VOR 2023 B1-466 Or. EFFECT OF SHRIMP PASTE QUANTITY ON KAPI PHAV PROCESSING ឥទ្ធិពលនៃបរិមាណកាពិកនុងការកែច្នៃកាពិផាវ

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha