ISOLATION AND IDENTIFICATION OF Lactic Acid Bacteria FROM SOUR MILK FERMENTED WITH FERMENTED BROWN RICE WATER ការញែក និងកំណត់អត្តសញ្ញាណ Lactic Acid Bacteria ពីទឹកដោះគោជូរដែលបន្ទុំជាមួយទឹកអង្ករសំរូបឡ់ើងមេ
by SAM SOVANNARA សំ សុវណ្ណារ៉ា.
Material type:
BookPublisher: phnom penh rua 2023Description: ix.45p vii. 29cm.Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B1.466 | AGI SAM 2023 B1-466 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B1.466 | AGI SAM 2023 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI SAM 2023 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI SAM 2023 B1-466 Or. (Browse shelf) | Available |
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