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EFFECT OF BANANA FLOUR AND BLACK SESAME INCORPORATION ON COOKIE QUALITY ឥទ្ធិពលនៃការបន្ថែមម្សៅចេក និងល្ងខ្មៅ លើគុណភាពនំខុកឃី

by MEAN YAYI មាន យ៉ាយី.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2022Description: x. 47p vii. 29cm.DDC classification: AGI MEA 2022 B1-466 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.466 		AGI MEA 2022 B1-466 Or. (Browse shelf) In transit from Library Block A to Library Block B since 26/09/2025
AGI AGI Library Block B
B1.466 		AGI MEA 2022 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI MEA 2022 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI MEA 2022 B1-466 Or. (Browse shelf) Available
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AGI MEA 2022 B1-466 Or. EFFECT OF BANANA FLOUR AND BLACK SESAME INCORPORATION ON COOKIE QUALITY ឥទ្ធិពលនៃការបន្ថែមម្សៅចេក និងល្ងខ្មៅ លើគុណភាពនំខុកឃី AGI MEA 2022 B1-466 Or. EFFECT OF BANANA FLOUR AND BLACK SESAME INCORPORATION ON COOKIE QUALITY ឥទ្ធិពលនៃការបន្ថែមម្សៅចេក និងល្ងខ្មៅ លើគុណភាពនំខុកឃី AGI MEA 2022 B1-466 Or. EFFECT OF BANANA FLOUR AND BLACK SESAME INCORPORATION ON COOKIE QUALITY ឥទ្ធិពលនៃការបន្ថែមម្សៅចេក និងល្ងខ្មៅ លើគុណភាពនំខុកឃី AGI MEA 2022 B1-466 Or. EFFECT OF BANANA FLOUR AND BLACK SESAME INCORPORATION ON COOKIE QUALITY ឥទ្ធិពលនៃការបន្ថែមម្សៅចេក និងល្ងខ្មៅ លើគុណភាពនំខុកឃី AGI NOR 2023 B1-466 Or. EFFECT OF COCONUT MILK QUANTITY SWEETENED CONDENSED SOY BEAN MILK ឥទ្ធិពលបរិមាណទឹកខ្ទិះដូងទៅលើគុណភាពទឹកសណ្តែកសៀងខាប់ AGI NOR 2023 B1-466 Or. EFFECT OF COCONUT MILK QUANTITY SWEETENED CONDENSED SOY BEAN MILK ឥទ្ធិពលបរិមាណទឹកខ្ទិះដូងទៅលើគុណភាពទឹកសណ្តែកសៀងខាប់ AGI NOR 2023 B1-466 Or. EFFECT OF COCONUT MILK QUANTITY SWEETENED CONDENSED SOY BEAN MILK ឥទ្ធិពលបរិមាណទឹកខ្ទិះដូងទៅលើគុណភាពទឹកសណ្តែកសៀងខាប់

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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