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EFFECT OF PLASMA WATER ON Escherichia coli IN FERMENTED MUSTARD GREEN ឥទ្ធិពលនៃការលាងទឹកប្លាស្មាទៅលើវត្តមាន Escherichia coli ក្នុងជ្រក់ស្ពៃជើងទា

by SOK KANHA សុខ កញ្ញា.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2023Description: X. 49P VII. 29CM.DDC classification: AGI SOK 2023 B1.538 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.538 		AGI SOK 2023 B1-538 Or. (Browse shelf) In transit from Library Block D to Library Block B since 25/06/2025
AGI AGI Library Block B
B1.538 		AGI SOK 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI SOK 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI SOK 2023 B1-538 Or. (Browse shelf) Available
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AGI SOK 2023 B1-538 Or. EFFECT OF PLASMA WATER ON Escherichia coli IN FERMENTED MUSTARD GREEN ឥទ្ធិពលនៃការលាងទឹកប្លាស្មាទៅលើវត្តមាន Escherichia coli ក្នុងជ្រក់ស្ពៃជើងទា AGI SOK 2023 B1-538 Or. EFFECT OF PLASMA WATER ON Escherichia coli IN FERMENTED MUSTARD GREEN ឥទ្ធិពលនៃការលាងទឹកប្លាស្មាទៅលើវត្តមាន Escherichia coli ក្នុងជ្រក់ស្ពៃជើងទា AGI SOK 2023 B1-538 Or. EFFECT OF PLASMA WATER ON Escherichia coli IN FERMENTED MUSTARD GREEN ឥទ្ធិពលនៃការលាងទឹកប្លាស្មាទៅលើវត្តមាន Escherichia coli ក្នុងជ្រក់ស្ពៃជើងទា AGI SOK 2023 B1-538 Or. EFFECT OF PLASMA WATER ON Escherichia coli IN FERMENTED MUSTARD GREEN ឥទ្ធិពលនៃការលាងទឹកប្លាស្មាទៅលើវត្តមាន Escherichia coli ក្នុងជ្រក់ស្ពៃជើងទា AGI SOM 2021 B1-538 Or. EFFECT OF PACKAGING AND DIFFERENCE STORAGE CONDITIONS ON QUALITY OF LETTUCE ឥទ្ធិពលនៃការវិចខ្ចប់ និងលក្ខខណ្ឌស្តុកទុក ខុសគ្នាទៅលើគុណភាពសាឡាដ AGI SOM 2021 B1-538 Or. EFFECT OF PACKAGING AND DIFFERENCE STORAGE CONDITIONS ON QUALITY OF LETTUCE ឥទ្ធិពលនៃការវិចខ្ចប់ និងលក្ខខណ្ឌស្តុកទុក ខុសគ្នាទៅលើគុណភាពសាឡាដ AGI SOM 2021 B1-538 Or. EFFECT OF PACKAGING AND DIFFERENCE STORAGE CONDITIONS ON QUALITY OF LETTUCE ឥទ្ធិពលនៃការវិចខ្ចប់ និងលក្ខខណ្ឌស្តុកទុក ខុសគ្នាទៅលើគុណភាពសាឡាដ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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