Koha online

Your cart is empty.
Normal view MARC view ISBD view

QUALITY OF FERMENTED FISH (RASBBORA TORNIERI) BY USING Lactobacillus Plantarum AGAINST Salmonella គុណភាពផ្អកត្រីចង្វាមូលដោយប្រើមេ Lactobacillus plantarum ប្រឆាំងនិងវត្តមាន Salmonella

by POV SREYNONG ពៅ ស្រីណង.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2023Description: IX.41P VII. 29CM.Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.538 		AGI POV 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI POV 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI POV 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI POV 2023 B1-538 Or. (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B1.538 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI POV 2023 B1-538 Or. EFFECT OF SWEET POTATO FLOUR QUANTITY ON QUALITY OF NAEM TREY RAHS (Channa Striata) ឥទ្ធិពលនៃបរិមាណម្សៅដំឡូងជ្វាលើគុណភាពណែមសាច់ត្រីរ៉ស់ AGI POV 2023 B1-538 Or. QUALITY OF FERMENTED FISH (RASBBORA TORNIERI) BY USING Lactobacillus Plantarum AGAINST Salmonella គុណភាពផ្អកត្រីចង្វាមូលដោយប្រើមេ Lactobacillus plantarum ប្រឆាំងនិងវត្តមាន Salmonella AGI POV 2023 B1-538 Or. QUALITY OF FERMENTED FISH (RASBBORA TORNIERI) BY USING Lactobacillus Plantarum AGAINST Salmonella គុណភាពផ្អកត្រីចង្វាមូលដោយប្រើមេ Lactobacillus plantarum ប្រឆាំងនិងវត្តមាន Salmonella AGI POV 2023 B1-538 Or. QUALITY OF FERMENTED FISH (RASBBORA TORNIERI) BY USING Lactobacillus Plantarum AGAINST Salmonella គុណភាពផ្អកត្រីចង្វាមូលដោយប្រើមេ Lactobacillus plantarum ប្រឆាំងនិងវត្តមាន Salmonella AGI POV 2023 B1-538 Or. QUALITY OF FERMENTED FISH (RASBBORA TORNIERI) BY USING Lactobacillus Plantarum AGAINST Salmonella គុណភាពផ្អកត្រីចង្វាមូលដោយប្រើមេ Lactobacillus plantarum ប្រឆាំងនិងវត្តមាន Salmonella AGI PRA 2023 B1-538 Or. QUANTIFICATION OF HEAVY METALS RESIDUE IN RICE USING ATOMIC ABSORPTION SPECTROPHOTOMETRY ការកំណត់រកបរិមាណសំណល់លោហះធាតុធ្ងន់នៅក្នុងអង្គរដោយប្រើប្រាស់ម៉ាសុីន Atomic Absorption Spectrophotometry AGI PRA 2023 B1-538 Or. QUANTIFICATION OF HEAVY METALS RESIDUE IN RICE USING ATOMIC ABSORPTION SPECTROPHOTOMETRY ការកំណត់រកបរិមាណសំណល់លោហះធាតុធ្ងន់នៅក្នុងអង្គរដោយប្រើប្រាស់ម៉ាសុីន Atomic Absorption Spectrophotometry

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha