EFFECT OF DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF LONGAN ( Dimocarpus longan) DURING STORAGE,ឥទ្ធិពលនៃសំបកវេចខ្ចប់ផ្សេងគ្នាលើគុណភាពផ្លែមៀនក្នុងអំឡុងពេលស្តុកទុក
by SRUNG PHEIM,ស្រ៊ុង ភឹម.
Material type:
BookPublisher: phnom penh rua 2021Description: ix.23p. ill. 29cm.DDC classification: GRS SRU 2021 B1-358 Or. Online resources: Click here to access online
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Library Block B B1.358 | GRS SRU 2021 B1-358 Or. (Browse shelf) | Available | |
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GRS
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Library Block B B1.358 | GRS SRU 2021 B1-358 Or. (Browse shelf) | Available | |
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GRS
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Library Block B B1.358 | GRS SRU 2021 B1-358 Or. (Browse shelf) | Available | |
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GRS
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Library Block B B1.358 | GRS SRU 2021 B1-358 Or. (Browse shelf) | Available |
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