PROCESSING OF DRAGON FRUIT(Hylocereus costaricensis) JUICE USING DIFFERENT PROPORTIONS OF WATER,ការកែច្នៃទឹកស្រការនាគ (Hylocereus costaricensis) ដោយប្រើប្រាស់បរិមាណទឹកខុសៗគ្នា
by YEAT BOREY,យាត បូរុី.
Material type:
BookPublisher: phnom penh rua 2020Description: viii.22p. ill. 29cm.DDC classification: GRS YEA 2020 B1-358 Or.
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GRS
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Library Block B B1.358 | GRS YEA 2020 B1-358 Or. (Browse shelf) | Available | |
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GRS
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Library Block B B1.358 | GRS YEA 2020 B1-358 Or. (Browse shelf) | Available | |
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GRS
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Library Block B B1.358 | GRS YEA 2020 B1-358 Or. (Browse shelf) | Available | |
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GRS
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Library Block B B1.358 | GRS YEA 2020 B1-358 Or. (Browse shelf) | Available |
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