Study On Shelflife Of palm Juice ការសិក្សាពីអាយុកាលស្ដុកទុកភេជ្ជះទឹកត្នោតផ្អែម
by KHIM PICHLAKSMI,ឃឹម ពេជ្រលក្ស្មី.
Material type:
BookPublisher: Phnom Penh rua 2020Description: xi55p viii 29cm.DDC classification: AGI KHI 2020 B482 Or. Online resources: Click here to access online
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Library Block B B1.482 | AGI KHI 2020 B1-482 Or.1 (Browse shelf) | Available | |
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Library Block B B1.482 | AGI KHI 2020 B1-482 Or.2 (Browse shelf) | Available | |
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Library Block B B1.482 | AGI KHI 2020 B1-482 Or.3 (Browse shelf) | Available | |
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Library Block B B1.482 | AGI KHI 2020 B1-482 Or.4 (Browse shelf) | In transit from Library Block D to Library Block B since 01/08/2025 |
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| AGI ING 2020 B1-482 Or.2 COCONUT FLOUR PROCESSING ការកែច្នៃម្សៅកាកដូង | AGI ING 2020 B1-482 Or.3 COCONUT FLOUR PROCESSING ការកែច្នៃម្សៅកាកដូង | AGI ING 2020 B1-482 Or.4 COCONUT FLOUR PROCESSING ការកែច្នៃម្សៅកាកដូង | AGI KHI 2020 B1-482 Or.1 Study On Shelflife Of palm Juice ការសិក្សាពីអាយុកាលស្ដុកទុកភេជ្ជះទឹកត្នោតផ្អែម | AGI KHI 2020 B1-482 Or.2 Study On Shelflife Of palm Juice ការសិក្សាពីអាយុកាលស្ដុកទុកភេជ្ជះទឹកត្នោតផ្អែម | AGI KHI 2020 B1-482 Or.3 Study On Shelflife Of palm Juice ការសិក្សាពីអាយុកាលស្ដុកទុកភេជ្ជះទឹកត្នោតផ្អែម | AGI KHI 2020 B1-482 Or.4 Study On Shelflife Of palm Juice ការសិក្សាពីអាយុកាលស្ដុកទុកភេជ្ជះទឹកត្នោតផ្អែម |
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