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Quality Improvement Of "Num Kram"

by LIM RORSIDY លីម​ រ៉សុីឌី.
Material type: materialTypeLabelBookPublisher: Phnom Penh rua 2020Description: x60p vii 29cm.DDC classification: AGI LIM 2020 B1-482 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.482 		AGI LIM 2020 B1-482 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI LIM 2020 B1-482 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI LIM 2020 B1-482 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI LIM 2020 B1-482 Or.4 (Browse shelf) Available
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AGI LIM 2020 B1-482 Or.2 STUDY ON PHY SICO-CHEMICAL AND SHELF LIFE OF COCONUT MILK BY USING CMC AND XANTHAN GUM ​ការសិក្សាលើលក្ខណះរូប​​-គីំមី និងអាយិកាលនៃខ្ទិះដូង ដោយប្រើCMC​និង XANTHAN GUM AGI LIM 2020 B1-482 Or.3 Quality Improvement Of "Num Kram" AGI LIM 2020 B1-482 Or.3 STUDY ON PHY SICO-CHEMICAL AND SHELF LIFE OF COCONUT MILK BY USING CMC AND XANTHAN GUM ​ការសិក្សាលើលក្ខណះរូប​​-គីំមី និងអាយិកាលនៃខ្ទិះដូង ដោយប្រើCMC​និង XANTHAN GUM AGI LIM 2020 B1-482 Or.4 Quality Improvement Of "Num Kram" AGI LIM 2020 B1-482 Or.4 STUDY ON PHY SICO-CHEMICAL AND SHELF LIFE OF COCONUT MILK BY USING CMC AND XANTHAN GUM ​ការសិក្សាលើលក្ខណះរូប​​-គីំមី និងអាយិកាលនៃខ្ទិះដូង ដោយប្រើCMC​និង XANTHAN GUM AGI LOY 2020 B1-482 Or.1 ISOLATION AND IDENTIFICATION OF CELLULOSE PRODUCING ACETOBACTER XYLINUM FROM FRUITS ការញែកនិង​ កំណត់អត្តសញ្ញាណACETOBACTER XYLINUM ដែលមានសម្ថភាពសំយោគសែលុយឡូសចេញពីផ្លែឈើ AGI LOY 2020 B1-482 Or.2 ISOLATION AND IDENTIFICATION OF CELLULOSE PRODUCING ACETOBACTER XYLINUM FROM FRUITS ការញែកនិង​ កំណត់អត្តសញ្ញាណACETOBACTER XYLINUM ដែលមានសម្ថភាពសំយោគសែលុយឡូសចេញពីផ្លែឈើ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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