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PROCESSING OH COOKIE BY ADDED BROKEN CASHEW NUT POWDER ការកែច្នៃនំដុតដោយបន្ថែមម្សៅបំណែកគ្រាប់ស្វាយចាន្ទី

by SEANG SREYPHIN ស៊ាន ស្រីភីន.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2022Description: x56p vii 29cm.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.482 		AGI SEA 2022 B1-482 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI SEA 2022 B1-482 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI SEA 2022 B1-482 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI SEA 2022 B1-482 Or.4 (Browse shelf) Available
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AGI SEA 2022 B1-482 Or.1 PROCESSING OH COOKIE BY ADDED BROKEN CASHEW NUT POWDER ការកែច្នៃនំដុតដោយបន្ថែមម្សៅបំណែកគ្រាប់ស្វាយចាន្ទី AGI SEA 2022 B1-482 Or.2 PROCESSING OH COOKIE BY ADDED BROKEN CASHEW NUT POWDER ការកែច្នៃនំដុតដោយបន្ថែមម្សៅបំណែកគ្រាប់ស្វាយចាន្ទី AGI SEA 2022 B1-482 Or.3 PROCESSING OH COOKIE BY ADDED BROKEN CASHEW NUT POWDER ការកែច្នៃនំដុតដោយបន្ថែមម្សៅបំណែកគ្រាប់ស្វាយចាន្ទី AGI SEA 2022 B1-482 Or.4 PROCESSING OH COOKIE BY ADDED BROKEN CASHEW NUT POWDER ការកែច្នៃនំដុតដោយបន្ថែមម្សៅបំណែកគ្រាប់ស្វាយចាន្ទី AGI SOR 2020 B1-482 Or.1 DETECTION OF Salmonella spp. AND Escerichia coli ISOLATED FROM ENVIROMENT FOOD SURFACE AREA OF FERMENTED SOYBEAN PRODUCTION IN TBONG KHMUM PROVINCE ការរកវត្តមាន​ Salmonella spp.​ និង Escherichia coli ចេញពីមជ្ឍដ្ឋាននៃទីកន្លែងផលិតសៀងក្នុងចេត្តត្បូងឃ្មុំ AGI SOR 2020 B1-482 Or.2 DETECTION OF Salmonella spp. AND Escerichia coli ISOLATED FROM ENVIROMENT FOOD SURFACE AREA OF FERMENTED SOYBEAN PRODUCTION IN TBONG KHMUM PROVINCE ការរកវត្តមាន​ Salmonella spp.​ និង Escherichia coli ចេញពីមជ្ឍដ្ឋាននៃទីកន្លែងផលិតសៀងក្នុងចេត្តត្បូងឃ្មុំ AGI SOR 2020 B1-482 Or.3 DETECTION OF Salmonella spp. AND Escerichia coli ISOLATED FROM ENVIROMENT FOOD SURFACE AREA OF FERMENTED SOYBEAN PRODUCTION IN TBONG KHMUM PROVINCE ការរកវត្តមាន​ Salmonella spp.​ និង Escherichia coli ចេញពីមជ្ឍដ្ឋាននៃទីកន្លែងផលិតសៀងក្នុងចេត្តត្បូងឃ្មុំ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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